WebMake the Ginger Cream Frosting: Grate 1 teaspoon of fresh ginger. With a hand mixer or a stand mixer, whip the softened cream cheese until it is smooth and …
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Low Carb and Keto Cream Cheese Frosting recipe that is so simple you'll want to add it to all of your favorite low carb desserts and cupcakes from now on. Take a medium mixing bowl and using a hand mixer or stand mixer beat together cream cheese, butter and slowly add powdered sweetener in until creamy.
Cream cheese frosting with a little extra something. This is a good frosting for spice cakes that contain allspice. In a medium bowl, blend the cream cheese, butter, and allspice. Gradually mix in the confectioners' sugar, vanilla, and milk until the mixture is spreadable.
Make the Ginger Cream Frosting: Grate 1 teaspoon of fresh ginger. With a hand mixer or a stand mixer, whip the softened cream cheese until it is smooth and creamy. Add the softened butter and Sukrin Clear Fiber Syrup and whip until they are completely incorporated. Measure the Sukrin Melis and sift it into the bowl.
Whether you will spoon the entire batch of frosting onto one cupcake or use it a little more sparingly, this keto cream cheese frosting is for you. 1 Net Carbs  per tablespoon of our cream cheese frosting. Or 36 Net Carbs for the entire batch of cream cheese frosting.