Allrecipes Soft Molasses Cookies

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WebMix 1 cup sugar, margarine, and egg together in a medium bowl until smooth; stir in molasses. Combine flour, baking soda, …

Ratings: 1.1KCalories: 120 per servingCategory: Dessert1. In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Cover, and chill dough for 1 hour.
2. Preheat oven to 375 degrees F (190 degrees C). Roll dough into walnut sized balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets.
3. Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Cool on wire racks.

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WebThese seriously soft molasses cookies are the most tender and chewy gingersnap cookies around! Ingredients 2 and 1/4 cups ( …

Rating: 4.5/5(273)
Category: CookiesCuisine: AmericanTotal Time: 2 hrs1. Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. Set aside.
2. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and both sugars together on high speed until creamy and combined, about 2 minutes. Add the molasses and beat until combined. Then add the egg and vanilla extract and beat until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed.
3. On low speed, slowly mix the dry ingredients into the wet ingredients until combined. The cookie dough will be slightly sticky. Cover dough tightly with aluminum foil or plastic wrap and chill for 1 hour and up to 2-3 days.
4. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.

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WebBlend thoroughly with wire whisk. Gradually mix flour mixture into creamed ingredients until dough is blended and smooth. Roll dough into 1-1/2-in. balls. Dip tops in …

Rating: 5/5(2)
Category: DessertsServings: 36Total Time: 40 mins1. In a large mixing bowl, cream together butter, shortening and sugar until light-colored and fluffy.
2. Beat in molasses and eggs; set mixture aside.
3. In another large bowl, combine flour (no need to sift), salt, baking soda, ginger, cloves and cinnamon.
4. Blend thoroughly with wire whisk. Gradually mix flour mixture into creamed ingredients until dough is blended and smooth.

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WebFor this Small Batch Low Carb Chewy Molasses Ginger Cookies recipe, if you need to substitute something for molasses, I would go with 1 ½ teaspoons tightly packed dark brown sugar + ½ teaspoon …

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WebPlace almond flour, granulated sweetener, ginger, clove, nutmeg, allspice, baking soda, and salt into a food processor. Pulse a few times to blend dry ingredients together. Add the butter, egg and molasses flavor. Pulse the …

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WebScrape the bowl with a spatula, then beat in the molasses and egg. Turn the mixer on low and slowly add in the dry mixture. Scrape the bowl and bet until smooth. Roll the dough into 1 tablespoon balls. …

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WebHere’s a good low carb and sugar-free cookie option. It’s a classic molasses cookie that has only 1.5g net carbs each. And the best part of this cookie is that it is just as chewy and spicy as a regular sugary …

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WebFinally, a soft and chewy low carb molasses gingerbread cookie! Author: Emily Krill Prep Time: 12 Cook Time: 8 Total Time: 20 minutes Yield: 20 cookies 1 x …

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Web2 teaspoon molasses *** 1 tsp fresh ginger finely grated US Customary - Metric Instructions Preheat oven to 350. Combine the dough ingredients in the food …

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WebInstructions. Preheat the oven to 375 degrees F. Line two cookie sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, salt, …

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WebIngredients for 15 Chewy Ginger Molasses Keto Cookie ¾ cup butter 1 cup Brown Sugar Swerve 1 egg 1 tablespoon blackstrap molasses 1 teaspoon vanilla …

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WebDirections Preheat oven to 375°. Beat oil, molasses, 1/4 cup sugar and egg until blended. In a separate bowl, whisk flour, baking soda and spices; add to molasses

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WebPreheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside. In a large bowl, cream together the margarine and …

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WebPreheat the oven to 375°F. Lightly grease (or line with parchment) a baking sheet. Whisk together the flour, spices, salt and baking soda, and set aside. In a large bowl, beat …

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Web1⁄2 teaspoon vanilla extract. Preheat oven to 375. Dissolve baking soda in molasses in a large bowl. Combine buttermilk and oil; stir into molasses mixture. Lightly spoon flour …

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