Allrecipes Shrimp Lemon Pepper Linguini

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WebCook linguine in boiling water until tender yet firm to the bite, 1 to 3 minutes. Drain, reserving 2 tablespoons cooking water. …

Rating: 5/5(4)
Total Time: 25 minsCategory: DinnerCalories: 585 per serving1. Bring a large pot of lightly salted water to a boil.
2. Meanwhile, heat oil in a pan over medium heat. Coat shrimp with salt and pepper. Cook and stir shrimp in the hot oil until opaque, about 2 minutes per side.
3. Cook linguine in the boiling water until tender yet firm to the bite, 1 to 3 minutes.
4. Combine lemon zest and juice in a small saucepan over medium heat and bring to a simmer. Sprinkle in parsley and stir in butter until melted. Add 2 tablespoons of the pasta cooking water and stir. Drain pasta. Add shrimp to the lemon sauce. Mix pasta, shrimp, sauce, and Parmesan cheese together in a large serving bowl.

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Web1.71M subscribers This easy shrimp pasta dish is bursting with the flavors of lemon, pepper, garlic and more! Get the recipe: …

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WebFrom quick and easy meals and appetizers that come together with just a few ingredients (such as pizza, tacos, and sandwiches) to impressive dinners that the whole family will …

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WebPreheat oven to 425 degrees. Spray a non-stick sheet pan with cooking spray and set aside. In a medium bowl whisk together the olive oil, lemon juice, garlic, and lemon pepper. …

Estimated Reading Time: 5 mins

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WebMix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2. Mix shrimp, butter, parsley, and basil into the …

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WebMarinate the shrimp in the lemon juice for one hour in the refrigerator to tenderize them. Step 2 Lay the shrimp on a flat surface and pat them dry with a paper towel. Crack an …

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WebDrain. Meanwhile, heat the oil in a large sauté pan over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add in the chicken broth, lemon juice, lemon zest, salt and a generous amount …

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WebRinse shrimp and set aside. Cook pasta according to package directions, omitting salt. Add the shrimp the last 3 minutes of cooking. Drain well and place in a large pasta bowl. Add 2 tablespoons …

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WebGrilled Pistachio-Lemon Pesto Shrimp Besides tasting great with shrimp, this pesto can be used on a portobello mushroom and topped with melted mozzarella for …

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WebAdd the butter. When the butter is melted, add the garlic, lemon zest, lemon juice, salt, and black pepper. Bring to a simmer. Add the shrimp and arrange in a single …

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WebCook Shrimp : Season the shrimp with salt and pepper. Melt butter in a large skillet, add garlic and sauté for 1 minute. Add the shrimp and sauté just until they turn pink, about 4-5 minutes, tossing …

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