WEBOct 18, 2023 · Beat in flour, 1 cup at a time, until mixture forms a smooth dough. Roll into small balls, and press into the bottoms and sides of prepared pans. Mix brown sugar, …
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WEBSep 20, 2021 · How To Make Pecan Tassies. • Blend together the cream cheese and butter until smooth with no lumps. • Mix in the flour until combined, and then chill for an …
WEBDec 7, 2023 · Instructions. Preheat oven to 400F. In a large bowl, combine pecans, egg, brown sugar, white Karo syrup, vanilla extract, Rivulet, and …
WEBSep 21, 2021 · Instructions. Beat together the 8 tablespoons (be careful to reserve 2 tablespoons here) butter and cream cheese on medium speed until light and fluffy then add in the flour until just mixed, remove from …
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WEBNov 16, 2022 · In a medium mixing bowl, use a hand mixer to mix 1 large egg, ¾ cup packed brown sugar, 1 tablespoon butter, softened, 1 teaspoon vanilla extract and ¼ teaspoon kosher salt until combined. Reserve 2 …
WEBNov 28, 2023 · Instructions. In a medium bowl, using an electric mixer, beat the butter and cream cheese until smooth and creamy.Scrape down the dies of the bowl and then add the all-purpose flour. Mix on low speed …
WEBNov 29, 2022 · How to make Pecan Tassies. Use a stand mixer with the paddle attachment or a handheld electric mixer on medium speed to beat the butter and cream cheese until smooth. Then turn the mixer to low …
WEBDec 19, 2023 · Preheat oven to 375°. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of 24 greased mini muffin cups. For filling, in a small bowl, mix egg, brown sugar, butter, vanilla and salt until …
WEBStep 4. Make the filling: In a medium bowl, mix together the egg white, brown sugar, butter, vanilla, pecans and salt until combined. Retrieve the muffin pan from the refrigerator, and add 1
WEBIn a medium-sized bowl, add in the egg, the corn syrup, the brown sugar, butter, salt, and vanilla. Once the filing is ready, remove the muffin tin from the fridge and using a cookie scoop or teaspoon, spoon the filing into …
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WEBOct 27, 2023 · Divide dough into 48 balls; place one ball in each greased cup of tart pans. Use your fingers or a tart tamper to press out into a tart shell. Make the filling: Break …
WEBRefrigerate the dough cups for 30 minutes. To make the filling, cream the egg, brown sugar, butter, vanilla, allspice, nutmeg and salt in a large bowl with an electric mixer until smooth, 2 to 3
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WEBJun 14, 2011 · Preheat oven to 325°F. For pastry, in a mixing bowl beat the 1/2 cup butter and cream cheese until combined. Stir in the flour. Press a rounded teaspoon of pastry …
WEBJun 19, 2015 · Add the nuts to this mixture. Spray muffin pans very lightly (you don't want this to be damp) I have only used silicone mini muffin pans for this and I support it with a baking sheet. Place a few pecans into …
WEBFor the filling: Heat the oven to 350 degrees F. Combine the egg, brown sugar, melted butter, vanilla, salt and cinnamon in a bowl and mix well. Sprinkle 1 teaspoon of chopped pecans into each
WEBDec 2, 2014 · In a large bowl, beat together cream cheese and cup butter on medium speed until light and fluffy. Gradually add flour, beat on low until just combined and forms to a large ball. Cover and refrigerate for at …
WEBDirections. Beat 1 cup butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add flour to butter mixture, beating at low speed. Shape mixture into 48 balls, and place on a baking sheet; …