Allrecipes Mini Apple Pies

Mini Apple Pies Live Well Bake Often

WEBOct 23, 2023 · Preheat the oven to 425°F (220°C). Roll the pie crusts out to 1/8-inch thickness on a lightly floured surface. Using a 3.5-inch cookie …

Rating: 4.9/5(43)
1. Preheat oven to 425°F.
2. Roll the pie crusts out to 1/8" thickness on a lightly floured surface. Using a 3.5-inch cookie cutter (or a cup) cut out 12 circles from the pie crusts. Re-roll any scrap pieces of pie dough as needed to cut out the circles.
3. Place each circle of pie crust in each cavity of a standard 12-count muffin pan. Gently press the dough down and around the sides, making sure the dough fits snuggly in each cavity of the muffin pan. Transfer the muffin pan and any leftover pie crust dough to the refrigerator while you make the filling.
4. In a large mixing bowl, mix together the chopped apples, sugar, flour, ground cinnamon, vanilla extract, and ground nutmeg until fully combined. Remove the muffin pan from the refrigerator and evenly distribute the apple pie filling between all of the cavities in the muffin pan (about 2-3 tablespoons per mini pie).

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Healthy Mini Apple Pie (Refined sugarfree) Feeding Tiny Bellies

WEBApr 24, 2022 · Melt the butter in a pan on medium-low heat and add in the apples, cinnamon, and maple syrup. Mix the apples to coat and reduce the heat to low. Cover the pan and let the apples cook for about 10 minutes (stirring occasionally). If your apple mixture seems dry, add in a little more melted butter.

Rating: 5/5(3)

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NoSugar Apple Pie Allrecipes

WEBOct 2, 2023 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Whisk 1/3 cup apple juice concentrate together with cornstarch and …

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl whisk together cornstarch, cinnamon, and 1/3 cup of the apple juice concentrate. Set aside.
3. In a large saucepan simmer apples with remaining apple juice concentrate until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat.
4. Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.

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NoSugarAdded Mini Apple Pies EatingWell

WEBApr 19, 2024 · Preheat oven to 350 degrees F. Coat a muffin pan with cooking spray. Place dates in a medium bowl and cover with boiling …

Rating: 4.8/5(4)
1. Preheat oven to 350 degrees F. Coat a muffin pan with cooking spray.
2. Place dates in a medium bowl and cover with boiling water. Let soak for 20 minutes. Drain the dates, reserving 1/4 cup soaking liquid. Place half the dates in a food processor (reserve the rest for the filling). Add pecans, oat flour, butter, salt and the reserved soaking liquid; pulse until combined. Firmly press 2 generous tablespoons of the mixture into the bottoms and up the sides of each muffin cup. Bake until set, but not browned, 10 to 12 minutes. Let cool in the pan on a wire rack for 15 minutes.
3. Meanwhile, place cider and the reserved dates in a blender or food processor; blend until mostly smooth. Transfer to a medium saucepan; add apples and cinnamon. Bring to a simmer over medium-high heat; reduce heat to maintain a simmer and cook, stirring often, until the apples are mostly tender, 12 to 15 minutes. Remove from heat; stir in vanilla and cornstarch.
4. Using about 2 tablespoons filling for each tart, divide the filling among the crusts. Bake until the crust is browned on the edges and the filling is hot, 12 to 15 minutes. Cool the tarts in the pan on a wire rack for at least 20 minutes. Run a sharp knife around the edges and remove the tarts from the pan.

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