DirectionsStep1Preheat oven to 350 ̊F.Step2Slice potatoes to about 1/8” thickness. A food processor or mandolin will make quick work of this. Chop the onion.Step3In a large sauce pan, melt butter and add onion over medium heat. Saute until onions are softened, about 3-4 minutes. Add garlic and saute for 1-2 more minutes. Add flour and cook stirring well for 1-2 minutes.Step4Reduce heat to medium low. Combine milk and unsalted chicken broth. Pour in a small amount at a time, whisking to thicken. The mixture will shortly begin to thicken, continue adding a little bit of liquid at a time whiskin…Step5After all of the liquid has been added, add in remaining spices, paprika, ground mustard, Mrs. Dash Original no salt blend and pepper. Bring to a boil slightly over medium heat while continuing to whisk and let boil 1 min…Step6Grease or spray an 8" X 8" casserole baking dish. Lay single layer of the potatoes in the bottom. Ladle the cream sauce over the top and lightly spread around to just cover, season with more pepper if desired. Repe…Step7Cover lightly with aluminum foil and bake for 45 minutes.Step8Remove foil and bake for another 35-45 minutes or until golden brown and potatoes are tender. You may broil for 2-3 minutes to obtain desired golden crispier top.Step9Allow to rest for 15 minutes on cooling rack to allow the sauce to thicken, before servingIngredientsIngredients3 Large Russet Potatoes (sliced about 1⁄8" thick)4 tablespoonsButter Unsalted1 Large Onion (diced)1 tablespoonGarlic Pre-Minced (add extra if you like garlic)¼ cupAll-Purpose Flour1 ¼ cups2% Milk1 cupChicken Broth Unsalted½ teaspoonPaprika (preferably smoked)1 teaspoonMrs. Dash Original Table Blend Seasoning No Salt1 teaspoonGround Mustard¼ teaspoonPoultry Seasoning (optional)1 teaspoonBlack Pepper (ground, or more to taste)See moreNutritionalNutritional139 Calories6 gTotal Fat16 mgCholesterol19 gCarbohydrate23 mgSodium3.9 gProteinFrom tastyhealthyheartrecipes.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Low Sodium Scalloped Potatoes Recipes Yummlyyummly.comNever-Fail Scalloped Potatoes Recipe: How to Make It - …tasteofhome.comHealthy scalloped potatoes Heart Foundationheartfoundation.org.auLow Sodium Scalloped Potatoes - The Low Sodium Foodielosofoodie.comLow-Fat Scalloped Potatoes Recipe - Food Networkfoodnetwork.comRecommended to you based on what's popular • Feedback
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WebNov 14, 2020 · Instructions. Pre-heat the oven to 375 degrees. Lightly coat a 9×13 baking dish with olive oil spray. Heat a skillet over medium heat, …
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WebMar 6, 2023 · Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato …
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WebFeb 23, 2024 · Melt non-dairy butter in a medium saucepan over medium heat. Stir in flour until blended. Whisk in vegetable broth, stirring constantly, until sauce boils and thickens. Pour sauce over the potatoes and …
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WebMar 1, 2023 · Preheat oven to 400 degrees F (200 degrees C). Lightly butter a 1-quart baking dish. Layer half the potatoes into the bottom of prepared baking dish. Top with onion slices and add remaining potatoes. Season …
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WebMar 29, 2021 · Instructions. Preheat the oven to 375 degrees F. Coat a 13- x 9-inch baking dish with nonstick cooking spray. Peel the potatoes and set aside. Add the heavy cream, whole milk, 3 or 4 thyme sprigs, and ½ …
WebNov 13, 2022 · Instructions. Preheat oven to 425 F. and oil a casserole dish, then cut your butter and measure out all the ingredients needed. Using a mandolin, slice your potatoes to an ⅛-inch thick and set them aside in a …
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WebSep 9, 2021 · Preheat your oven to 425 degrees. Scrub potatoes under cold water to clean them, then pat dry to remove excess moisture. Quarter or half your potatoes and place them into a large bowl. Add olive oil, …
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