Allrecipes Hasselback Potatoes Recipe

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WebTurn off the heat. Stir in rosemary sprigs, garlic, salt, and pepper. Let sit until flavors meld, 2 to 3 minutes. Remove potatoes from …

Rating: 5/5(6)
Total Time: 1 hr 25 minsServings: 4Calories: 396 per serving1. Preheat oven to 400 degrees F.
2. Prepare a bowl of cold water with a squeeze of lemon juice in it. Slice off the bottom of each Idaho® Russet Potato lengthwise to make them steadier for cutting. Place potato between two chopsticks. Cut slits 1/4 apart using the chopsticks as a guide to keep from cutting all the way through. The slices should stay connected at the bottom. Carefully fan out the sliced pieces without breaking them apart. Place the cut potato in the prepared bowl of water while you cut the remaining potatoes.
3. Melt butter in a saucepan over medium heat. Add a couple of sprigs of rosemary, the sliced garlic, and a sprinkle of salt and pepper. Let sit a few minutes to season the butter.
4. Remove potatoes from water and dry thoroughly. Place on a baking sheet. Brush potatoes with some of the melted butter and bake for 1 hour. Halfway through cooking, the potatoes will start to fan out. When this happens, brush with some more of the melted butter.

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WebDirections. Make crosswise cuts every 1/8 to 1/4 inch along each potato, slicing almost to the bottom to the bottom but not all the …

Rating: 5/5(2)
Total Time: 1 hr 30 minsCategory: Gluten-Free Thanksgiving Side Dish RecipesCalories: 197 per serving1. Preheat oven to 425 degrees F.
2. Make crosswise cuts every 1/8 to 1/4 inch along each potato, slicing almost to the bottom to the bottom but not all the way through. Place the potatoes in an 8-inch-square baking dish and coat with cooking spray. Sprinkle with 1/4 teaspoon each salt and pepper.
3. Bake the potatoes until the cuts begin to separate, 25 to 30 minutes. Remove from the oven, spray cooking spray into the opened cuts and season into the cuts with the remaining 1/8 teaspoon salt and 1/4 teaspoon pepper. Return to the oven and bake until the potatoes are tender, 35 to 40 minutes more.
4. Remove from the oven; sprinkle cheese into the cuts (some cuts may not be filled) and season with paprika. Return to the oven and bake until the cheese is just melted, 3 to 4 minutes. Serve topped with thyme.

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WebPreheat oven to 375°. With a ¼"-⅜" dowel on either side of daikon tubes and with a thin knife, cut 14-16 slices. The dowels will stop …

Estimated Reading Time: 2 mins

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WebOn a cutting board, place a potato lengthwise between two chopsticks. Partially slice each potato into ⅛”-thick slices, making sure …

Total Time: 1 hr 20 mins1. Preheat the oven to 425°. On a cutting board, place a potato lengthwise between two chopsticks.
2. Partially slice each potato into ⅛”-thick slices, making sure not to cut all the way through by using the chopsticks as a safety guard.
3. Place cut potatoes on a large baking sheet.
4. In a small bowl, whisk together oil and garlic.

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WebRoasted Baby Hasselback Potatoes Allrecipes Add Scandinavian flair to your dinner plate with these baby hasselback potatoes, flavored with fresh bay leaves and roasted …

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WebDirections Step 1 Preheat an air fryer to 350 degrees F (175 degrees C). Step 2 Cut 1/4-inch slices into each potato, making sure the knife only cuts through to the bottom 1/2-inch, …

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WebIn a small bowl, whisk together the olive oil, butter, salt and pepper. Brush the olive oil mixture all over the potatoes, making sure to get some in between the slices. Bake for 50-60 minutes until potatoes are …

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WebStep 2. Place a potato between 2 wooden spoons. Slice potato crosswise at 1/8-inch intervals, cutting until you hit the spoon handles, being careful not to cut all the way …

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WebMicrowave on high power for 10 minutes. After microwaving, allow the potatoes to cool for a few minutes before using a large sharp knife to cut fine slits ¾ of the way through the potatoes about ⅛ inch apart. …

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WebStep 2 Gently toss potatoes with oil and ½ teaspoon each flaky sea salt and pepper. Transfer to rimmed baking sheet, cut sides up. Roast until tender, golden brown, …

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WebPreheat the oven to 425F. Line the baking sheet with foil or parchment paper. Wash the potatoes and dry them thoroughly with a paper towel. Slice the potatoes 3/4 …

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WebLow Carb Stuffed Caprese Chicken Hasselback Recipe is a great Gluten-gree and Grain-Free dinner option in indulge into. The Italian flair you get with this easy and quick recipe will add a great overall …

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WebThese air-fried hasselback potatoes are easy and make such a pretty presentation--serve them with a simple garlic aioli, sour cream, or your favorite topping.

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