Allrecipes Grandma Ople Apple Pie

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WEBJan 16, 2023 · Directions. Preheat oven to 425 degrees F (220 degrees C). Peel, core, and halve apples. Cut into 1/2-inch slices, then slice into 1/2-inch cubes. Combine sugar, butter, cinnamon, nutmeg, and salt together in a large bowl; add apples and toss to coat evenly. Add flour and toss again to distribute.

Rating: 4.7/5(3)
Total Time: 1 hr
Category: Dessert
Calories: 266 per serving

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WEBDec 11, 2019 · When it’s thickened but still pourable, very carefully pour it over the crust, doing your best to keep it from spilling off the sides. You then bake the pie for 15 minutes at 425°F before reducing the oven temperature to 350°F and continue to bake until the apples are soft, 35 to 45 minutes. Credit: Joe Lingeman.

Estimated Reading Time: 7 mins

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WEBDec 24, 2009 · Reduce temperature, and simmer 5 minutes. Meanwhile, place the bottom crust in your pan. Fill with apples, mounded slightly. …

Rating: 5/5(22)
Total Time: 1 hr 30 mins
Category: Pie
Calories: 544 per serving
1. Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
2. Meanwhile, place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
3. Bake 15 minutes at 425°F (220°C). Reduce the temperature to 350°F (175°C), and continue baking for 35-45 minutes.
4. Note: you might want to set a baking sheet under the pie to catch any drips.

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WEBAug 27, 2014 · Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes. 2. Meanwhile, place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a …

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WEBGrandma Ople's Apple Pie. Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, spices, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer. Place the bottom crust in your pan. Fill with apples, mounded slightly. Pour 3/4 of misture over apple and

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WEBNov 1, 2014 · Add 2 tablespoons of rum and the apple slices, and sauté for 3 to 5 minutes or until a little softened. Set aside. Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and …

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WEBPreheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil.

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WEBSep 13, 2020 · Directions. Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let …

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WEBOct 19, 2014 · 1/2 cup white sugar. 1/2 cup brown sugar. I added the following suggested ingredients. 1 teaspoon cinnamon. few dashes of nutmeg. 1 tablespoon pure vanilla extract (yes, tablespoon) and reduced …

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WEBIngredients. recipe pastry for a inch double crust pie, cup unsalted butter, tablespoons allpurpose flour, cup water, cup white sugar, cup packed brown sugar, Granny Smith apples peeled cored and sliced

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WEBOct 26, 2022 · Peel and slice apples. Toss with sugars, cinnamon and flour. Set aside. Roll crust to make slightly larger to fit 10-inch glass pie pan. Fit bottom crust in pie pan. Turn in apple mixture and dot with butter. Put …

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WEBGrandma Ople's Apple Pie ALLRECIPES (1) Julie Soar: "This pie is delicious. I’ve made it as per recipe…" Read More. 8 Ingredients. 90 Minutes. 330 Calories. Sodium. Fat. Carbs. Fiber. Potassium. …

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WEBRecipe, grocery list, and nutrition info for Grandma Ople's Apple Pie. Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust.

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WEBDirections. Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.

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WEBDirections. Peel and core apples, then thinly slice. Set aside. Preheat the oven to 425 degrees F (220 degrees C). Melt butter in a saucepan over medium heat. Add flour and stir to form a paste; cook until fragrant, about 1 to 2 minutes. Add both sugars and water; bring to a boil. Reduce the heat to low and simmer for 3 to 5 minutes.

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WEBStir in the flour and cook for 1 minute. Stir in the 2 sugars, cinnamon, and water. Lower the heat and simmer for 5 minutes. While the sauce is simmering, cut the second crust into 1-inch wide strips. Place the apples in the dough-lined pie pan. Take 3 heaping spoonsful of the sugar mixture and pour it over the apples.

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WEBFeb 24, 2021 · Preheat oven to 400°F and fit a pie crust into a 9" deep dish pie plate. Chill crust until ready to fill. In small bowl, mix together sugar, cinnamon, flour and salt. Set aside. 1 cup granulated sugar, 1 teaspoon …

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