Allrecipes Baked Potato Soup

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WebJan 27, 1999 · 1,750 Reviews 304 Photos This baked potato soup is thick, creamy, and an excellent way to use leftover baked potatoes. Recipe by …

Ratings: 2.4KCalories: 748 per servingCategory: Lunch

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WebJun 8, 2018 · Ingredients 6 strips bacon 5 Yukon Gold potatoes, cut into eighths ½ cup butter 1 small sweet onion, diced 2 cloves garlic, minced …

Rating: 5/5(10)
Total Time: 1 hrCategory: DinnerCalories: 658 per serving1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Remove from skillet and crumble. Reserve drippings.
2. Place potatoes in a pot; cover with water. Bring to a boil. Reduce heat to medium-low. Cook, covered, until tender, 15 to 20 minutes. Drain.
3. Melt butter in a large skillet over medium-high heat. Add onion and garlic; saute until onion is translucent, about 5 minutes. Stir in bacon crumbles, reserved bacon drippings, flour, salt, and pepper. Reduce heat; add the boiled potatoes, half-and-half, and chicken broth. Simmer until thickened, about 5 minutes. Add sour cream and 1 cup Cheddar cheese; cook and stir until heated through, about 5 minutes. Garnish soup with remaining Cheddar cheese and parsley.

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WebSep 23, 2019 · Prep Time: 20 minutes Cook Time: 20 minutes Additional Time: 15 minutes Total Time: 55 minutes This absolutely delicious low

Rating: 4.6/5(35)
Category: Main DishesServings: 6Total Time: 55 mins1. Preheat oven to 400.
2. Place strips of raw bacon side-by-side on baking sheet, place in preheated oven, and bake for 15-20 minutes (check at 15 minutes if you like your bacon less crispy). If you aren't using a very non-stick baking sheet like these amazing baking pans, line your sheet with foil before placing the bacon on it.
3. After bacon is finished cooking, allow it to cool for a few minutes and then chop it up. Reserve half of it to add to the Instant Pot, and reserve half of it for topping after the soup has finished cooking.
4. Turn your Instant Pot onto saute mode, and add the pork sausage. Cook until it's about halfway brown, and then add the diced onion and continue cooking the sausage until it's fully browned.

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WebSep 19, 2014 · Wrap potatoes in aluminum foil. Bake in the preheated oven until potatoes are tender, 45 minutes to 1 hour. Cool potatoes until …

Rating: 3.7/5(30)
Total Time: 1 hr 40 minsCategory: LunchCalories: 550 per serving1. Preheat oven to 350 degrees F (175 degrees C). Wrap potatoes in aluminum foil.
2. Bake in the preheated oven until potatoes are tender, 45 minutes to 1 hour. Cool potatoes until easily handled and cut into cubes.
3. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
4. Combine milk, cream, sour cream, processed cheese, and Cheddar cheese in a large pot over medium heat; cook, stirring frequently, until cheeses are melted, about 10 minutes. Add potatoes and bacon to milk mixture and simmer over medium heat, stirring frequently, until potatoes begin to dissolve into soup, about 20 minutes; season with onion salt and black pepper.

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WebFeb 15, 2023 · Loaded Baked Potato SoupLow Carb Love™ Cart 0 Try this Loaded Potato Soup that’s Actually Low in Carbs!! Watch on

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WebThis Loaded Baked “Potato” Keto Soup recipe is a velvety and creamy low carb alternative to the traditional baked potato soup and in my opinion…it’s even better than the original! This cauliflower and turnip …

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Web7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the …

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WebBaked Potato Soup 2,351 Ratings Slow Cooker Zuppa Toscana 90 Ratings Potato Soup with Hash Browns 3 Ratings Potato Chowder Soup 149 Ratings Bacon and Potato Soup 482 Ratings Knoephla Soup 31 …

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WebTotal: 1 hr 50 min Active: 1 hr Yield: 4 servings Nutrition Info Roasting cauliflower and radishes give this hearty soup tons of flavor and the …

Author: Beth LiptonSteps: 5Difficulty: Easy

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WebApr 12, 2019 · Recipe Reader Reviews Why Low Carb Potato Soup? A low carb potato soup is kind of an oxymoron, but stick with me here. This recipe has equal parts potatoes, leeks, and cauliflower. All three veggies …

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WebMar 25, 2023 · Ingredients 1 tablespoon olive oil 1 large yellow onion, diced 2 cloves garlic, minced 1 head cauliflower, coarsely chopped 1 green bell pepper, chopped (Optional) 1 tablespoon onion powder salt and …

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WebMay 19, 2016 · garlic veggie broth The best toppings for Baked Potato Soup: Toppings like crumbled veggie bacon, dairy free cheddar shreds and chives make me feel like I’m …

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WebJan 5, 2021 · Ingredients: The Meats: Kiolbassa Smoked Meats Peppered Bacon - The best bacon around in our opinion. It's thick cut, and not pumped full of water so there's a lot less shrinkage and no splatter. We'll bake …

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WebIngredients 6 C Daikon Radish Cut Into Small Bite Size Pieces 1 C Small Diced Onion 1 C Small Diced Celery 2 T Olive Oil 1 T+1 t Chicken Base (This Is Your Salt) 2½ C Heavy …

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WebNov 2, 2021 · Lindsey Hyland November 2, 2021 5 from 7 votes Recipe Save Reviews These keto potatoes have the same shape, and a similar taste and texture to traditional potatoes, just without the carbs! Dress …

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WebJul 8, 2021 · Instructions. In a pot, bring the low sodium chicken broth and the chopped cauliflower to a boil. Reduce the heat to a simmer setting, cover with a lid, and cook for …

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WebMar 17, 2019 · Instructions. Wash and trim the ends off the radishes. Cut into quarters. In a large skillet, heat the avocado oil on medium high heat. Add the radish quarters, and season with salt and pepper.

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