WebOct 10, 2022 · Remove the turkey legs from the refrigerator and take the legs out of the brine. Give them a quick rinse under cool water and pat …
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WebNov 12, 2023 · Add bay leaves, cloves, mustard seeds, peppercorns, and ice cubes. Step 2- Make the brine. Combine brown sugar, coarse and …
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WebNov 13, 2023 · Sprinkle my BBQ rub generously over the turkey legs. Preheat your smoker to 250 degrees F, cooking indirectly. Add your favorite wood chips or wood chunks to help develop the smoky flavor. Cook the …
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WebSep 1, 2022 · To smoke the turkey legs: Preheat the smoker to 250 degrees F. Place the brined and seasoned turkey legs on the top rack of the smoke. Close the lid and smoke …
WebDec 12, 2022 · Brine the turkey legs, fully submerged, for 24 hours. On day 2, use a marinade injector to inject the brine 4-5x in different spots around the turkey leg. The legs will visibly puff up and get bigger. Put the …
WebOct 24, 2019 · Set up smoker for cooking at 225°F (107°C) using indirect heat. Place turkey legs on smoker grate to cook. When the turkey reaches about 160°F (71°C), glaze the turkey with a mixture of 1 cup maple …
WebNov 16, 2021 · Remove turkey legs from the casserole dish and set them aside along with 1/2 cup of the marinade. Bring the rest of the marinade to a boil in a saucepan and then place it into a bowl for basting. Preheat the …
WebFeb 6, 2024 · Sprinkle spices onto both sides of each turkey leg. Rub the spices in to penetrate the meat. Ensure the turkey is fully coated and add additional spices if necessary. Place the turkey on the smoker and …
WebJul 21, 2023 · Rub with olive oil and sprinkle with salt and pepper. Add turkey legs directly onto grate in the smoker. Close smoker and smoke until turkey legs are tender and reach an internal temperature of 165 …
WebAug 31, 2023 · Remove from the brine and pat dry. Allow the turkey to dry and come to room temperature for 30 minutes on the kitchen counter. Preheat the smoker to 225°F. Mix all of the rub seasoning ingredients …
WebOct 3, 2023 · Cook until the leg's internal temperature reaches 150 °F. Bring the heat higher at 400 °F and cook until it reaches 170 °F and has juicy crisp skin. The entire smoking process should take about one to …
WebAdd wood chips on top and place in smoking chamber (or handle as specified by the manufacturer). Preheat smoker to 225-250 F. Place the drumsticks on the smoking rack and close. The heat from the charcoal …
WebSmoke the legs on the rack for 3 hours, rotating the legs halfway through. Heat your oven to 350 degrees F. Make 2 pouches out of double-layered heavy-duty tin foil, adding 3 legs and 1/2 cup of chicken stock to each …
WebNov 1, 2018 · Instructions. In a large bowl combine water, 1 cup sugar, ¼ cup AP rub, and bay leaves. Place the turkey legs into the brine solution and refrigerate overnight or at …
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WebOct 24, 2023 · Instructions. Preheat the smoker to 250°F. Place the turkey legs on a sheet tray, gently loosen the skin from the meat by running your fingers under the skin, set aside. In a small bowl mix together the garlic …
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WebNov 18, 2021 · Turn up the heat on your smoker to 350°F and continue cooking until the internal temperature reads 160°F. Warm up your sauce and apply a couple of coats to your turkey legs and continue cooking …
Webstep 6. Glaze each turkey leg with the Barbecue Sauce (1 cup) and continue to cook until the internal temperature reaches 175 degrees F (80 degrees C) then remove from the …