All Recipes Lebanese Lentil Soup

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WebIngredients 2 tablespoons olive oil 1 large yellow onion, diced 2 stalks celery with leaves, diced 2 carrots, diced 1 ½ teaspoons minced …

Rating: 5/5(60)
Total Time: 2 hrs 30 minsServings: 10Calories: 268 per serving1. Heat olive oil in a large heavy-bottomed pot over medium heat. Cook and stir onion, celery, and carrots until slightly tender, about 5 minutes. Add garlic; cook and stir until fragrant, 30 seconds. Add water, lentils, 2 tablespoons fresh parsley, salt, coriander, cumin, black pepper, and cayenne pepper; stir to incorporate. Cover and simmer until lentils are tender, stirring occasionally, 1 1/2 hours.
2. Whisk butter and flour together in a small saucepan over medium-low heat; stir constantly until thickened and paste-like, about 10 minutes. Reduce heat to low, stirring every 2 to 3 minutes, until light brown, about 20 more minutes. Whisk flour paste into finished soup, a spoonful at a time, until smooth and creamy. Serve with lemon wedges, 2 tablespoons parsley, and a sprinkle of freshly ground pepper.

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WebMaking lentil soup is easy. The first step is to boil the lentils in water and broth and then simmer for 30 minutes. While the lentils are …

Rating: 4.8/5(41)
Total Time: 1 hr 20 minsCategory: Dinner, LunchCalories: 260 per serving1. Add the lentils to a large pot or Dutch oven and add the broth and water.
2. Bring to a boil, cover and simmer until tender, 30 minutes.
3. Meanwhile, wash and separate the kale leaves from the stems. Cut the stems to small cubes and cut the leaves in large pieces.
4. In a medium skillet melt the butter and add the garlic, cook for less than 1 minute, (don’t burn) then add the cilantro, mix it until it softens and remove from heat immediately (the cilantro should stay almost raw green) set aside.

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WebHOW TO MAKE LEBANESE LENTIL SOUP Add all ingredients into the slow cooker except the lemon juice and stir to mix …

Rating: 4.6/5(40)
Category: SoupCuisine: MediterraneanTotal Time: 45 mins1. Heat 2 Tablespoons olive oil in a large pot over medium heat.
2. Sauté the onion and garlic until soft, about 2 minutes then add the spices and continue to sauté about 4 minutes. Add the carrots and sauté until carrots are tender, about 7-8 minutes. Add the celery and satue another 2 minutes.
3. Add the vegetable broth and lentils and stir to combine. Simmer on low heat for 20 minutes, or until lentils are tender.
4. Add lemon juice and salt and pepper to taste.

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WebHow To Make Lebanese Lentil Soup Prep the lentils: Rinse the lentils in a fine mesh sieve until the water runs clear. Prep the …

Rating: 5/5(36)
Calories: 237 per servingCategory: Soup

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WebThis Lebanese lentil soup has the authentic flavours of the Middle East in every spoonful. You’ll need lentils, carrots, turmeric, cumin, lemon and more. Ingredients Scale 30ml (2 tbsp) vegetable oil 2 onions, …

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WebStart by setting up your soup pot, and adding the onions and vegetable oil to the pot. Over medium heat, sauté the onions until they get soft (about five minutes). Next add the celery and garlic and continue to …

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WebIn a skillet heat oil then saute onion and garlic until fragrant then add potatoes and cook for 5 minutes. Add chopped chard and mix and cook for 5 more minutes or until chard is welted. Transfer the mixture to …

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WebGround Beef – Lentils often substitute for beef in meatless recipes, so try it the other way around! Use 1 pound of beef for every uncooked cup of lentils. Shirataki Rice …

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WebSmoky Bacon & Lentil Soup 1 Curried Red Lentil Soup 12 Lentil & Root Veggie Soup 1 Winter Vegetable Dal Lentil & Ham Soup All Healthy Lentil Soup Recipes Berbere-Spiced Lentil & Turnip Soup The Ethiopian …

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WebSauté the onion in a large skillet until soft. Add the carrots, celery, and spices. Transfer the mixture to the slow cooker. Add the lentils, tomatoes, and broth to the slow cooker. Cover and cook on high for 3 to 4 hours or …

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WebTransfer the cooked spinach to a plate and set aside. Once the lentils are tender, add the vermicilli pieces and cook until the pasta is nearly tender, about 4 to 6 minutes. Add the …

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WebCombine lentils, chicken, water, and bouillon in a large pot, and bring it to a boil. Cover the pot, turn down the heat to medium-low, and simmer for 20 minutes. While …

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WebHeat slow cooker on low setting.Thoroughly rinse lentils, and add to slow cooker with chicken stock. In a large skillet over medium-high heat, brown sausage in …

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WebMethod. In a big pan add the olive oil and onions and fry until soft. Meanwhile use the water and cubes to make 2litres of beef stock. Once the onions are soft add the chilli powder …

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WebLow Calorie Soup With Vegetables & Lentils (Instant Pot or Stovetop) Instant Pot Eats. lemon, garlic, mild curry powder, chopped tomatoes, vegetable stock and 16 more.

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