All Recipes Cuban Picadillo

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WebMar 21, 2021 · Add to the meat and continue cooking on a low heat. Add olives or alcaparrado and about 2 to 4 tbsp of the brine (the juice from …

1. Brown meat on high heat in large sauté pan and season with salt and pepper. Use a wooden spoon to break the meat up into small pieces. When meat is no longer pink, drain all juice from pan.
2. Meanwhile, while meat is cooking, chop onion, garlic, pepper, tomato and cilantro.
3. Add to the meat and continue cooking on a low flame. Add alcaparrado and about 2 tbsp of the brine (the juice from the olives, this adds great flavor) cumin, bay leaf, and more salt if needed. Add tomato sauce and 1/4 cup of water and mix well. Reduce heat and simmer covered about 20 minutes.

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WebMay 15, 2024 · In a large skillet, heat oil over medium heat. Add onions and green peppers and, sauté for 2-3 minutes or until softened. Add garlic …

1. In a skillet, heat olive oil over medium heat. Add onions, green pepper, and garlic and cook for 1-2 minutes.
2. Add ground beef and cook, breaking the meat apart, until no longer pink, about 5 minutes.
3. Turn the heat down to low. Stir in tomato sauce, cumin, oregano, salt, and pepper. Simmer for 10-15 minutes. Add green olives and raisins. Serve and enjoy!

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WebOct 8, 2019 · Brown meat in a large deep skillet on medium-high heat; season with generously with salt and a little pepper. Use a wooden spoon to break the meat up into small pieces. When meat is no longer pink, drain …

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WebNov 8, 2017 · Instructions to make this easy cuban picadillo recipe. Heat the olive oil in a large skillet over medium heat. When the pan is hot, stir in the ground beef, bay leaf and salt. Once your beef is browned, drain out …

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WebAug 20, 2023 · Drain off any excess grease, transfer to a bowl, and set aside. In the same pan, heat the olive oil over medium-low heat and cook the diced onion until translucent. Add the red pepper and garlic and cook …

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WebAdd ground beef to skillet and cook until browned. Once the meat is browned, remove from heat and remove excess fat with a large spoon. Add the tomatoes, tomato paste, pimento stuffed Spanish olives, raisins, …

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WebDec 19, 2023 · Heat 1 tbsp of olive oil in a skillet over medium heat. Add the beef, breaking it up as it cooks, and cook until browned (about 5-7 minutes). Remove from skillet with a …

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WebMar 28, 2022 · Instructions. In a large skillet pan, heat the oil over medium-high heat. Add the onions and peppers, and cook for 2-3 minutes, until soft and translucent. Stir in the garlic and cook for 30 seconds. Add the …

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WebFeb 22, 2023 · Cook and stir ground beef in a large stockpot over medium-high heat until crumbly and browned, 5 to 10 minutes. Drain grease. Heat olive oil in a small skillet over medium heat. Add onion, bell pepper, and …

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WebFeb 24, 2022 · Once hot, add the garlic. Then add in the ground beef, breaking it up with a wooden spoon. Cook the beef until no longer pink, about 8 minutes. Add salt, pepper, …

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WebDec 21, 2022 · In a large skillet, cook beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes; crumble beef. Stir in tomato sauce, olives, raisins and vinegar; bring to a boil. Reduce heat; …

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WebMar 20, 2023 · Stir occasionally. Stir in the onions and peppers and cook for 3-4 minutes or until the onions soften. Add the garlic and cook for 20 seconds. Discard any excess grease. Transfer the meat mixture to a …

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WebUsing a slotted spoon, transfer the ground beef to a bowl and set aside. Drain off all but two tablespoons of fat and add the onion to the pan. Cook the onion for 4-5 minutes or until softened. Add the bell pepper and cook …

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WebFeb 23, 2017 · Heat oil in a large skillet over medium high heat. Add in the onion and garlic, and saute until slightly softened, about 3-4 minutes. Add in ground beef, and cook, while …

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WebDec 1, 2019 · In a large skillet, heat up some olive oil over medium-high heat. Add the onions and peppers, and cook for 2-3 minutes. Stir in the garlic and cook for an additional 15 seconds. Add the beef and cook until …

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WebSimmer over low heat for another 8 minutes, stirring occasionally. Season with salt and pepper. Serve warm as a filling for empanadas or tacos, over white rice with fried plantains or black beans

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