WebFeb 13, 2015 · 1 to 2 packs (or make an appropriate starter) Wyeast 1084 Irish Ale, or 1 to 1.5 packs Safale S-04 dry yeast. Brewing Process. …
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Web"15A1. Irish Red Ale" Irish Red Ale beer recipe by WAWooldridge. All Grain, ABV 4.06%, IBU 25.61, SRM 12.61, Fermentables: (Pale 2-Row, Roasted Barley, Dextrine Malt, Rice …
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WebMar 12, 2010 · Extract Irish Red Ale Recipe. Ingredients: 6.5 Extra Light Dry Malt Extract. 6 ounces Roasted Barley. 6 ounces Crystal 40°L. 6 ounces Crystal 120°L. .5 ounce Northern Brewer boiled 60 mins. 1 ounce East …
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WebMar 1, 2023 · Cover your mash with a lid, lower the temperature to 152 F, and hold this temperature for 60 minutes. Take five gallons of water and bring to boil at 179 F for upcoming infusions. After 60 minutes, sparge …
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WebStep by Step. Steep crushed grains in 3 qts. (2.8 L) of water at 152 °F (67 °C) for 45 minutes. Combine “grain tea,” dried malt extract and water to make 3 gallons (11 L) of …
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WebFeb 25, 2022 · "Red Ale All grain" Irish Red Ale beer recipe by Brewer #251715. All Grain, ABV 4.69%, IBU 25.97, SRM 13.92, Fermentables: (Maris Otter Low Colour Malt, CaraAroma, Carafoam, Melanoidin, …
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WebAug 24, 2011 · Here are a few sample recipes from the BeerSmith recipe archive: Big Head Irish Red (Extract) Joe’s Irish Red (All Grain) Killkenny Irish Red (Extract) Shades of Red (All Grain) I hope you enjoyed this …
WebWLP523: Burton Ale Yeast Ferment temp: 64-68F 1.) To add extra hop aroma to this recipe by dry-hopping, wait until the fermentation is almost or entirely complete: a. Bubbling …
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WebWhite Labs WLP004 (Irish Ale), Wyeast 1084 (Irish Ale), or SafAle S-04 yeast 3⁄4 cup corn sugar (for priming) Step by Step This recipe uses reverse osmosis (RO) water. Adjust all …
WebIrish Red Ale with 5.11% ABV, 29.1 IBUs, and 20.2 SRM. Easy drinking ale with a reddish hue. Clean flavor with a caramel malt flavor and a hint of roasted grain. ALL GRAIN …
WebAug 19, 2023 · Brewing: 1) Heat Water: Fill your brew kettle with about 3.5 gallons of water and heat it to 160-165°F (71-74°C). 2) Steep Grains: Place the crushed malts in a grain …
WebFeb 20, 2021 · Method: All Grain Style: Irish Red Ale Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 3 gallons Post Boil Size: 1.5 gallons Pre Boil …
WebAll-grain Homebrew Recipes. All-grain beer recipes involve a mashing process that gives the brewer ultimate control over the ingredients. In the mash, grains are soaked at a …
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WebAdd 2 gallons (7.6 L) of 170°F (77°C) water to the grains, stir, and hold at 155°F (68°C) for 60 minutes. Add 3.5 quarts (3.3 L) of boiling water for mash out. Sparge to around 6 …