WEBMash all grain 60 minutes @154, fly sparge until 7.0 in boil kettle. Boil, add warrior, 20 minute hop stand with 6 oz hops. Then rack to fermenter, pitch omega yeast (took about …
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WEBI use a mix of flaked wheat and oats for roughly 30% of the grain bill. You can also use all wheat or oats instead of blending them. I recommended going with all oats because …
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WEBFocus On Aroma Hops Not Bittering. We want to keep the bitterness levels on the low side. This helps to push full, aromatic qualities of the IPA and keep them front and centre. …
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WEBDirections: Mash grains at 153° F (67° C) for 60 minutes. Mash out at 168° F (76° C), with pre-boil wort volume of 7 gal. (26.5 L). Bring to a rolling boil for 60 minutes, adding hops …
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WEBGreen Flash West Coast IPA Clone (All Grain; West Coast IPA Clone; West Coast IPA; Green Flash West Coast IPA Clone. This recipe is from user Josh Brewer on Brewer’s …
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WEBMethod: All Grain Style: Specialty IPA: New England IPA Boil Time: 60 min Batch Size: 5.75 gallons (fermentor volume) Pre Boil Size: 7.5 gallons Pre Boil Gravity: 1.048 …
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WEBYeast: Wyeast #1056 American Ale. Fermentation: 2 Week Primary @ 67F. 2-3 Week Secondary @ 67F. 1 Week Cold Crash @ 34F. Notes: This is my go to IPA recipe and …
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WEBUnlike the classic American IPA, these cloudy IPAs have a low level of bitterness and restrained malt character that make way for the stars of the show: hop flavor and aroma. …
WEBImperial IPA Gold (2008) Longbrook. American IPA Gold (2007) Chicken Creek. American IPA Gold (2006) 13 Mile IPA. English IPA Gold (2005) Access more award-winning …
WEB"Easy all grain IPA" American IPA beer recipe by JeromeSC. BIAB, ABV 5.94%, IBU 41.34, SRM 6.93, Fermentables: (Pale Malt, Caramel Malt - 20L) Hops: (Cascade (7 …
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WEBFirst dose of 56 grams Simcoe and 28 grams Citra in bucket loose at 68F for 6 days then cold crashed to 33 F. Kegged with 56g Simcoe and 15g Citra in weighted bag. Double …
WEBHeat the water to 158-160°F and mix in the grains. Mash for 60 minutes at 150-152°F. Raise the temperature to 168 – 170°F and mash out for 10 minutes. Sparge the grains …
WEBMethod: All Grain. Style: American IPA. Boil Time: 60 min. Batch Size: 20 liters (fermentor volume) Pre Boil Size: 26 liters. Post Boil Size: 21 liters. Pre Boil Gravity: 1.051 (recipe …