Web20 Recipes of 206,575. Browse our growing list of 205,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.
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Web"Brew Fort Citrus Pale" American IPA beer recipe by J.Bird. All Grain, ABV 6.09%, IBU 40.71, SRM 6.76, Fermentables: (Pale High Color, Munich - Light 10L, Carafoam) Hops: …
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WebJul 26, 2015 · "Easy Pale Ale" American Pale Ale beer recipe by Marriedtoahotlibrarian2. All Grain, ABV 5.64%, IBU 34.83, SRM 9.28, Fermentables: (Pale 2-Row, White Wheat, …
WebJul 31, 2023 · The Mashing Process. Mashing is a crucial step in the all-grain brewing process where crushed grains are mixed with hot water to convert starches into …
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WebSep 20, 2021 · Step 1. Target a mash for this Bavarian Hefeweizen of approximately 1.5/1 water to grain. If you have the equipment to do a step mash rest at 110° Fahrenheit for 20 minutes before raising the temp to …
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WebSep 28, 2021 · We suggest going for a mash temperature of 152 F, so heat your strike water to 163 F. Heat 1.5 times the weight of your grains inside your stock pot or brew kettle. So if you have 13 lbs. of grain, you’ll want …
WebDouble the amount of caramalt. Add 1kg of dried malt extract (light) OR 1.5kg can of Light liquid malt extract. 1. Make the beer as described in the 10 litre all grain method above, …
Web0.5 kg Crystal 60 malt. 0.3 kg Black Patent malt. 0.3 kg Roasted barley. 0.5 kg Flaked oats. 0.23 kg Rice Hulls to avoid a stuck sparge. Mash at 68C for 60 min. Sparge with 77C water and lauter slowly to avoid a stuck runoff. …
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Web2. Dusty Mud. Irish-Style Dry Stout. Charlie Papazian’s dry stout homebrew recipe is all about simplicity. Expect notes of caramel, roasted barley, cocoa, and maybe even a hint …
WebAug 2, 2022 · Style: American Light Lager. Boil Time: 60 min. Batch Size: 39 gallons (fermentor volume) Pre Boil Size: 42 gallons. Pre Boil Gravity: 9.8 °P (recipe based …
WebInstructions: Heat 5.25 gallons (20 liters) of water to 162°F (72°C) and add crushed grains to the mash tun. Mash grains at 152°F (67°C) for 60 minutes. Sparge with 170°F (77°C) …
WebJan 17, 2019 · It’s an award-winning beer recipe created by Shekhar and Paula Nimkar of Swampscott, MA. The beer won the Dark Lager category at the 2010 AHA National …
WebJan 15, 2019 · I recommend a low pressure gas burner, since it’s easier to control temperature this way. Second prize is your stove top, but temperature control during the …
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WebDespite the name, an ESB is a mild, pleasant and refreshing ale that can easily be your daily drinker. A collection of homebrew recipes written specifically for a one gallon batch …
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WebNov 16, 2015 · Carbonation with Priming Sugar. At this point the beer is flat we want to give it some fizz. To do this we need to prepare some priming sugar. All that is needed is to …