WebDec 7, 2021 · Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening …
Preview
See Also: all butter pastry dough recipeShow details
WebPreheat the oven to 400 degrees F. Remove the pie shell from the refrigerator and line the shell on top of the dough with parchment paper. Fill with pie weights, rice or dried beans. …
See Also: all butter pastry recipesShow details
WebNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. …
See Also: easy pastry dough recipeShow details
WebSep 18, 2023 · 1 Cut the butter into small pieces, then place into the freezer along with the food processor bowl and blade for about 10 minutes. 2 Once the food processor bowl …
See Also: all butter pastry crust recipeShow details
WebApr 18, 2024 · Mix flour and salt in a large bowl or food processor. Cut in butter using a pastry blender, two knives or by pulsing in the food processor until the butter forms pebble-size pieces with the flour. Add …
See Also: low sodium cake crust recipeShow details
WebOct 20, 2023 · Remove the dish from the oven and carefully lift the corners to remove the foil and weights from the shell. Prick the crust across the bottom with a fork to keep it from bubbling up. Return the empty crust to …
See Also: all butter pie dough recipeShow details
WebJun 15, 2023 · Instructions. Whisk flour with salt in a large bowl. Use a pastry cutter to cut the butter into the flour mixture, until butter pieces are between the size of lentils and peas. Sprinkle ice water over top and use …
See Also: Share RecipesShow details
WebNov 4, 2023 · Add ingredients. In a food processor, add 2½ cups of flour and ½ teaspoon of salt then pulse them together. Add 1 cup of cold butter and pulse in short bursts until the butter has broken down into pea-sized …
WebStep 4. To make the dough by hand, toss the butter with the flour in a large bowl until evenly coated. Using a pastry cutter or your fingers, cut or smoosh the butter and rub it into the flour until coarse crumbs form. It’s …
WebNov 6, 2023 · Preparation. 1. In the bowl of food processor, combine the flour, sugar, and salt and pulse to blend. Add the butter and pulse about 10 times, or until the butter is in pea-size pieces; do not
WebNov 9, 2021 · Trim the overhang with a pair of kitchen shears, leaving about a 1 -inch overhang. For a single crust: Fold the extra pie dough under creating an edge. For a double crust, repeat steps 1-6 and fold both top …
WebOct 25, 2018 · Use ice cold water. Fill a glass with 1 cup of water, add ice. You only need 1/2 cup of water in this butter pie crust recipe, but have a little extra just in case. Use cold butter. I keep some of my butter in the …
See Also: Baking RecipesShow details
WebJul 24, 2017 · Step 1. Sift the flour into a medium bowl; if using cup measures, spoon it into the cup and level with a knife before sifting. Whisk in the sugar and salt, then add the butter. Toss to break up
WebNov 25, 2008 · 2 1/2 cups (325 grams) flour. 1 tablespoon (15 grams) granulated sugar. 1 teaspoon (5 grams) fine sea or table salt. 1 cup (8 ounces or 225 grams) unsalted …
WebSep 18, 2021 · Put the flour, sugar and salt in a bowl and stir to combine. Place the flour mixture into a food processor. Cut the butter into 1/2-inch cubes and add it to the flour mixture. Pulse the dough until it is coarse …
WebNov 15, 2019 · Place another piece over it to form 90 degrees across the other one; Fill pie tin with baking beads, dry rice or beans or sugar – this weighs the pastry down to stop the base from bubbling up and the sides …
WebAug 20, 2004 · In a food processor pulse together flour, sugar, salt, and butter until most of mixture resembles coarse meal with remainder in small (roughly pea-size) lumps. Add 1 …