WEBNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. …
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WEBStep 2. To make the dough in a stand mixer, toss the butter with the flour in the mixer bowl until evenly coated. Beat with the paddle on low speed until the mixture resembles coarse crumbs. It’s OK if there are a few pea-size …
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WEBAug 17, 2022 · Instructions. Using a stand mixer with a paddle attachment, combine 1¼ cup (150 g) all-purpose, unbleached flour, 1 teaspoon …
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WEBPulse the flour mixture until there is a mixture of almond/walnut-size pieces and pea-size pieces, about 7-10 pulses. Drizzle the cold water over the butter-flour mixture and pulse 3-4 more times. To make the pie dough …
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WEBOct 21, 2023 · To make the crust: Add the flour, sugar and salt to a food processor and pulse a few times to combine. Add the VERY COLD butter cubes and pulse again for 20-30 seconds until pie dough starts to …
WEBNov 9, 2021 · Trim the overhang with a pair of kitchen shears, leaving about a 1 -inch overhang. For a single crust: Fold the extra pie dough under creating an edge. For a double crust, repeat steps 1-6 and fold both top …
WEBPreheat oven to 400ºF. Combine flour and sugar in a large bowl or food processor. Add margarine and process, or mix together with your fingers, until mixture resembles coarse meal. Add cold water, one tablespoon at …
WEBApr 18, 2024 · Chill Time 60 mins. Total Time 85 mins. Servings 8 servings. Yield 1 crust. 1 1/4 cups ( 160g) all-purpose flour, plus extra for rolling. 1/2 teaspoon salt. 1/2 teaspoon sugar (increase to 1 1/2 teaspoons if for a …
WEBNov 25, 2008 · 2 1/2 cups (325 grams) flour. 1 tablespoon (15 grams) granulated sugar. 1 teaspoon (5 grams) fine sea or table salt. 1 cup (8 ounces or 225 grams) unsalted butter, very cold. Gather your …
WEBJul 16, 2015 · Step 1: Add flour and salt to a food processor and pulse a few times to combine. Add COLD cubed butter. Step 2: Pulse until fine crumbs form - you still want to see little pieces of butter. Step 3: Add 1 …
WEBJan 5, 2023 · Add ingredients. In a food processor, add 2½ cups of flour and ½ teaspoon of salt then pulse them together. Add 1 cup of cold butter and pulse in short bursts until the butter has broken down into pea …
WEBJun 1, 2019 · 3/4 cup unsalted butter, ice cold. 1 3/4 cup all-purpose flour. 1/4 tsp salt. 1/4 cup cold water. Prepare the butter first. Cut the butter into small squares, place onto a small tray and into the freezer for at least 10 …
WEBNov 8, 2023 · 1.Add flour, sugar and salt into a food processor. Pulse twice to combine. Add the chopped butter, all over the surface. 2. Pulse 6 to 9 times, until until it resembles coarse meal.
WEBOct 25, 2018 · Use ice cold water. Fill a glass with 1 cup of water, add ice. You only need 1/2 cup of water in this butter pie crust recipe, but have a little extra just in case. Use cold butter. I keep some of my butter in the …
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WEBPreparation. In a large bowl, stir together the flour, sugar, and salt. Remove one stick of butter from the fridge and using a cheese grater, grate butter over the flour mixture. If butter gets too soft, place in the freezer until …
WEBOct 25, 2017 · A butter pie crust forms light, lofty, flaky layers while it bakes. The flakiness comes partially from the water content of butter, which evaporates as the pie bakes and …
WEBOct 16, 2023 · Instructions. Double the ingredients for a double crust pie. Chill the butter for 10 minutes or so in the freezer. Mix the flour, sugar, and salt in a large bowl. Use the big side of the grater and grate in the …