Webbuttermilk, boiling water, bran, bran flakes, salt, flour, unsalted butter and 3 more Quick Ginger Bran Muffins MyRecipes dried fruit, vegetable oil, ground ginger, …
Preview
See Also: Sugar free blueberry muffins recipeShow details
Webingredients Units: US 2 cups Kellogg's all-bran cereal 1 1⁄4 cups milk 1 egg 1⁄4 cup vegetable oil 1 1⁄4 cups flour 1⁄2 cup sugar 1 tablespoon baking powder 1⁄4 …
See Also: Sugarless blueberry muffin recipeShow details
WebThese classic bran muffins get their nutty, rich taste from All-Bran® cereal and a hint of spice from cinnamon and nutmeg. Applesauce keeps the tender batter moist, while chopped walnuts and dried fruit add chewy, …
See Also: Low calorie bran muffin recipeShow details
Web1 1⁄4 cups skim milk 2 egg whites 1⁄2 cup mashed banana directions Stir together dry ingredients (except cereal), set aside. In large mixing bowl, combine cereal with milk. Let …
See Also: Food Recipes, Muffin RecipesShow details
WebThese low carb strawberry muffins are a delicious treat made with simple ingredients! Calories: 154 Carbs: 3g Protein: 6g Fat: 14g Salted Caramel Collagen Muffins These salted caramel collagen …
See Also: Muffin RecipesShow details
WebMix together wheat bran and milk, and let stand for 10 minutes. In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in bran mixture. Sift together all …
See Also: Food Recipes, Low Carb RecipesShow details
WebLow Cal, Low Carb, Flax-Bran Muffins. Made with Golden Flax meal, Crude Wheat Bran (for fiber and to reduce calories), and Vital Wheat Gluten for structure. CALORIES: 56.7 …
See Also: Low Carb Recipes, Muffin RecipesShow details
WebPreheat oven to 375 F. Line 12 muffin cups with liners, or spray with cooking spray. In a large mixing bowl, whisk together applesauce, milk, oil (or melted …
WebPreheat oven to 350 degrees. Line with cupcake liners two-12 capacity muffin tins or grease well with butter or coconut oil. Make the topping by lightly toasting …
See Also: Breakfast Recipes, Keto RecipesShow details
Web1. Preheat oven to 375 degrees. Line a 12-cup muffin pan with paper liners. 2. In a large bowl, combine the wheat bran and buttermilk. Let stand for 10 minutes, until the bran is …
WebDonna's Tasty Bran Muffins. This muffin batter will keep in your fridge for up to seven weeks so you can have fresh muffins all the time! CALORIES: 114.5 FAT: 2.6 g …
Instructions
More items...
One small oat bran muffin supplies 3 grams of fiber, and one medium-sized oat bran muffin delivers 5.2 grams of fiber. A large oat bran muffin contains 6.4 grams of fiber, which is about one-third of the minimum 20 grams of fiber you should have each day, according to the Harvard School of Public Health.
Not all healthy bran muffins are created equal, and a little PSA, not all bran muffins are healthy. Most often they’re packed with sugar and as dense as a brick. Nothing good there. But if they’re made right and with wholesome ingredients, bran muffins can be really good, like breakfast- and snack-worthy good.