All Bran Cake Recipe Uk

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WEBJun 23, 2022 · Instructions. Preheat the oven to 180°C (350°F). Mist a small loaf pan with cake release spray and line with baking paper letting the edges overhang. Add the milk …

Ratings: 19
Calories: 165 per serving
Category: Breads & Loaf Cakes, Breakfast

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WEBApr 30, 2024 · Instructions. Set your oven to 375°F (190°C). In a large mixing bowl, soak the All Bran cereal in milk for about 10 minutes until it softens. Stir in sugar and an egg …

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WEBOct 4, 2021 · Preheat the oven to 180C/160Fan/350F/Gas mark 4. Grease and line a 2lb (900g) loaf tin. Pour the sugar, dried fruit, milk and bran

1. Preheat the oven to 180C/160Fan/350F/Gas mark 4. Grease and line a 2lb (900g) loaf tin.
2. Pour the sugar, dried fruit, milk and bran flakes into a large mixing bowl and stir well. Cover the bowl and leave for one hour.
3. Using a wooden spoon, stir in the flour. Pour the mixture into the lined loaf tin and bake for 50-60 mins or until a sharp knife or skewer inserted in the middle comes out clean. Leave the loaf cake to cool in the tin.

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WEB1 cup soft brown sugar. 1 cup of mixed fruit (Aida likes sultana and cranberry) 1 cup milk. Mix together and leave to soak overnight / all day. Add cup of self raising flour & and put into either greased, lined 1lb tin or …

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WEB1. Preheat the oven to 180°C or gas mark 4. 2. Put Kellogg's All-Bran, sugar and dried fruit into a basin and mix them well together. 3. Stir in milk and leave All-Bran mixture to stand for half an hour. 4. Sieve in the …

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WEB3. Place the All Bran in a bowl and pour in the milk - leave to soak for about half an hour 4. Mix in the sugar and dried fruit 5. Add the flour and mix thoroughly 6. Transfer loaf mixture to tin 7. Place in oven and bake for …

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WEBPut these ingredients into a bowl and mix well. Leave to stand for between 30 minutes and an hour, mixing once or twice. Then add: 4 oz / 115g flour and mix well. Put the mixture into a greased and lined 2 lb loaf tin ( I use …

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WEBMethod:Put all ingredients into a bowl except the flour. Mix well and leave to stand for 1 hour. Sieve in the flour and mix well again. Pour mixture into 1lb loaf tin. Bake for …

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WEBMethod. 1 Put all bran , sugar , dried fruit , & milk into a large bowl , cover tightly & leave over night. 2 Preheat oven to moderate heat [170 C] 3 Add flour to mixture & stir to a smooth batter , pour into a greased, floured …

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WEBHow To Make Mary Berry All Bran Tea Bread. Warm the oven up to 180°C, which is gas mark 4. Put sugar, dried fruit, and Kellogg’s All-Bran into a bowl and mix them well. Mix …

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WEBPut all the ingredients except the fruit into a large bowl (or your mixer/food processor). 125 g butter at room temperature, 3 large eggs, 60 ml milk,, 1 rounded tablespoon jam (any …

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WEBJun 26, 2007 · Pre-heat the oven to 180 or 160 for fan-assisted. Line and lightly grease a 1lb loaf tin with greaseproof paper. Mix together bran, sultanas, milk and sugar and …

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WEBAug 25, 2014 · Total Fat 5 g. 8%. Total Carbohydrates 17 g. 6%. Protein 5 g. 10%. * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher …

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WEBThe exact origin of the All Bran Loaf is not well-documented, but recipes for bran-based breads and cakes have been around for centuries. The use of bran in baking likely …

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WEBFeb 11, 2024 · Preheat your oven to 180°C (350°F, gas mark 4). Grease and line a loaf tin with parchment paper. Pour the batter into the prepared tin and level the top with a …

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WEBJan 26, 2010 · Preheat oven to 200c or 400f. Grease a ovenproof round cake tin with some spray oil. In a dish, soak the scan bran in some boiling hot water to soften. Add scan …

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