DirectionsStep1In a medium to small saucepan over medium heat add olive oil till hot. Add garlic and saute for 2 minutes. Reduce heat to just below medium.Step2Add cream, when warmed slowly add cream cheese and Swiss + Gruyere shredded cheese. Cook over medium low heat and whisk until melted.Step3Add Italian seasoning and pepper. Continue to whisk until smooth.Step4Simmer and continue to cook for about 3-5 minutes or until it starts to thicken.Step5Serve immediately and toss it with your pasta!IngredientsIngredients¼ cupExtra Virgin Olive Oil1 tablespoonPre-Minced Garlic1 cupCream Half And Half2 ouncesMascarpone Cream Cheese (4 Tablespoons)1 cupGruyere (Swiss +, shredded cheese)½ teaspoonItalian Seasoning Salt Free¼ teaspoonPepperNutritionalNutritional206 Calories20 gTotal Fat37 mgCholesterol2 gCarbohydrate73 mgSodium3.9 gProteinFrom tastyhealthyheartrecipes.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Salt Free Alfredo Sauce Recipes Yummlyyummly.com10 Best Low Sodium Alfredo Sauce Recipes Yummlyyummly.comNo Salt Alfredo Sauce - Recipes - Cooks.comcooks.comSimple White Sauce Low Salt Northwest Kidney Centersnwkidney.orgRecommended to you based on what's popular • Feedback
Low Sodium Alfredo Sauce
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WebCook 30 seconds. Slowly add the milk into the roux, whisking as you go, until it’s completely incorporated. Add the minced garlic. After 2-3 minutes of whisking, the sauce should …
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WebMay 9, 2017 · Directions. 1. Prepare the pasta using the package directions, omitting the salt. Drain well in a colander. Cover to keep warm. 2. Meanwhile, in a small bowl, whisk …
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