DirectionsStep1In a medium to small saucepan over medium heat add olive oil till hot. Add garlic and saute for 2 minutes. Reduce heat to just below medium.Step2Add cream, when warmed slowly add cream cheese and Swiss + Gruyere shredded cheese. Cook over medium low heat and whisk until melted.Step3Add Italian seasoning and pepper. Continue to whisk until smooth.Step4Simmer and continue to cook for about 3-5 minutes or until it starts to thicken.Step5Serve immediately and toss it with your pasta!IngredientsIngredients¼ cupExtra Virgin Olive Oil1 tablespoonPre-Minced Garlic1 cupCream Half And Half2 ouncesMascarpone Cream Cheese (4 Tablespoons)1 cupGruyere (Swiss +, shredded cheese)½ teaspoonItalian Seasoning Salt Free¼ teaspoonPepperNutritionalNutritional206 Calories20 gTotal Fat37 mgCholesterol2 gCarbohydrate73 mgSodium3.9 gProteinFrom tastyhealthyheartrecipes.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Salt Free Alfredo Sauce Recipes Yummlyyummly.comNo Salt Alfredo Sauce - Recipes - Cooks.comcooks.com10 Best Low Sodium Alfredo Sauce Recipes Yummlyyummly.comSimple White Sauce Low Salt Northwest Kidney Centersnwkidney.org46 Low-Sodium Recipes That Are Kind to Your Heart - …tasteofhome.comRecommended to you based on what's popular • Feedback
Low Sodium Alfredo Sauce
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