WEBRemove the sausages to a medium bowl. Pour off the grease and add the wine, simmering over medium heat to reduce to about 1/4 cup liquid, 2 to 3 minutes. Pour the reduced …
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WEBDec 19, 2022 · Brown the meat first, then simmer the other ingredients. Bake in the Dutch Oven for about 2.5 hours (Guarnaschelli recommends really making sure the meat is …
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WEBOct 17, 2018 · Instructions. Heat the smoker to 275F degrees with hickory and/or cherry wood. Season the beef shanks on all sides with salt, pepper, garlic powder, onion …
WEBCreate a small patty and test it in a small saute pan in 1 tablespoon of oil. When browned on both sides, taste and re-season the meat mixture, if needed. Roll the mixture into …
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