WEBOct 15, 2018 · In a bowl, add the biscuit crumbs, sweetened condensed milk, cocoa and coconut and mix really well. Take dessertspoonfuls of …
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WEBAug 23, 2023 · Optional: Roll the low carb rum balls in a coating such as powdered monk fruit, finely shredded coconut or cocoa powder, or …
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WEBJan 5, 2024 · In a separate bowl, I measure out about 1/4 cup of dark rum. Here comes the fun part! I pour the rum into the dry ingredients and mix until it forms a pliable dough. If it’s a bit dry, I add a tiny bit more rum or sweetener to reach the right consistency. I roll the mixture into small balls, about an inch in diameter.
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WEBNov 28, 2012 · EASIER METHOD: Sprinkle an ungreased 8″ x 8″ pan with powdered sugar or cocoa, press the mixture into an even layer in the pan, then sprinkle the top with powdered sugar, cocoa, nuts and/or sprinkles. …
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WEBDec 4, 2018 · First, remove the pits (seeds) from the dates. Place the pitted dates into a food processor along with the rum, coconut oil, water, cacao powder, almond flour and desiccated coconut. Blend on high until the …
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WEBDec 20, 2022 · Instructions. Add the vanilla wafers to a food processor. Pulse a few times to break them up, and then process until it forms fine crumbs. Add the cocoa powder, salt, sweetened condensed milk, rum, …
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WEBDec 5, 2019 · 1. In a large mixing bowl, stir together the cookie crumbs, pecans, sugar, cocoa powder, and salt. 2. In a small bowl, whisk the rum and honey together until the honey is completely dissolved. 3. Add the …
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WEBMake the Rum Balls. Place the biscuits into the Thermomix bowl and crush on Speed 8, 10 seconds. Add the cocoa powder, desiccated coconut and sweetened condensed milk and mix on Reverse, Speed 4, 10 seconds. Using your hands, roll heaped teaspoons of the mixture into balls.
WEBNov 30, 2023 · 2. Add the rum: Whisk in the sweetener until well combined, then whisk in the dark rum, vanilla extract, and salt. The mixture will thicken considerably when adding the liquid. 3. Stir in the dry ingredients: Add …
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WEBTransfer to a bowl and process the pecans in the food processor until finely chopped. Return the cereal to the processor bowl with the chopped pecans; add sugar and cocoa powder/chocolate protein powder. Pulse just to …
WEBJan 17, 2020 · Mix dry ingredients: Mix confectioners’ sugar and cocoa in a bowl. Add crushed vanilla wafers and chopped walnuts, then toss to combine. Mix wet ingredients: In another bowl, mix corn syrup and rum. Stir into dry ingredients until well combined. Form Rum Balls: Shape into 1-inch balls.
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WEBDec 3, 2020 · Instructions. Using a food processor, crush the biscuits into a fine crumb. Add the biscuits to a large mixing bowl with the coconut and cocoa powder and mix together. Add in the sweetened condensed …
WEBAug 14, 2020 · Add the cocoa powder, desiccated coconut and sweeteened condensed milk and mix on Reverse, Speed 4, 10 seconds. Scrape down the sides and repeat for a further 5-10 seconds or until combined. Using …
WEBDirections. Add all ingredients including the sugar free keto friendly syrup to a food processor and pulse until combined. Dough should be tacky but still moldable. If dough is too dry, add more rum or syrup. If dough is too …
WEBDec 24, 2019 · Whisk rum and honey together until smooth and add it to the cookie mixture. Use a spatula to mix the dough together. If the dough it a little warm, pop it in the fridge for about 30 minutes before rolling out. It will make it easier to roll it into the balls. Scoop cookie dough with a cookie scoop and roll it into balls.
WEBCombine 2/3 cup boiling water, 1/4 cup raisins, 2 tablespoons butter, 4 teaspoons molasses, and pinch salt in bowl. Submerge 1 black tea bag in water mixture for 4 minutes. Refrigerate for 1 hour to let flavors meld. Strain and use in place of dark rum.