WEBIn a saucepan, warm the milk with the sugar, salt, and butter, until the butter has melted. Reduce the heat and stir in the cornmeal, a little at a time, stirring vigorously with each …
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WEB2 1/2 cups Albers Yellow Corn Meal. Combine cold water, salt, chill powder, and corn meal in a saucepan over medium heat. Cook until thickened (about 15 minutes), stirring …
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WEBPreheat oven to 375 degrees. In large skillet, saute chopped onions and green peppers in olive oil, until softened. Add meat and cook until lightly browned. Move meat around pan …
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WEBPreheat oven to 350 degrees F. Lightly coat a 2-quart square baking dish with nonstick cooking spray; set aside. In a small saucepan, bring the 1 1/3 cups water to boiling. In a …
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WEBIn a small sauce pan heated to medium-high heat, add cornmeal, salt, and cold water. Cook, stirring constantly, until thickened, adjusting temp if boiling too much. Add butter …
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WEBMeasure the cornmeal, flour, and baking powder into a mixing bowl. Add the nondairy milk, oil, and maple syrup and stir well to combine. Pour batter over the filling in the pie pan …
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WEBGrease a 9x13-inch baking dish. Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and bell pepper in the hot skillet until beef is browned and crumbly, …
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WEBCook until the ground meat is thoroughly browned, and then add the beans and garlic to the mixture and cook for 2 minutes more. Reduce the temperature to LOW, and add the …
WEBSpray a 2-quart casserole with non-stick spray, and line the sides of the dish with the cooked cornmeal. In a large frying pan, saute the ground beef, onions, and garlic over …
WEBSaute onion, garlic and pepper in fat until the onions are translucent. 1 pound ground beef, 1/2 teaspoon ham base. Add meat and ham base and cook until meat is thoroughly …
WEB1 1/2 cups yellow cornmeal. 3 eggs, beaten. Salt and pepper (to taste) Cook meat, onion and garlic in skillet until meat is no longer pink. Do not brown. Mix meat mixture with all …
WEBSpread the remaining cornmeal mixture on bottom and sides of greased 8-inch square baking dish. Cool for 2 to 3 minutes if necessary. Bake in preheated 425-degree oven …
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WEBGather the ingredients. Preheat oven to 375 F. Grease a 2 1/2-quart or 9-by-13-by-2-inch baking dish. Heat olive oil in a large skillet over medium heat. Add ground beef and …
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WEBStir in enchilada sauce, corn, olives and salt. For crust: Preheat oven to 425 degrees. Grease a 12- by 8-inch baking dish. Combine cornmeal, water, evaporated milk and salt …
WEBSteps/Methods: For crust, combine the cornmeal, salt, evaporated milk and water in a small saucepan. Cook over medium heat, stirring frequently for 5 to 7 minutes or until …