WEBFeb 11, 2020 · Brown the lamb in batches, turning to coat all sides of the cubes. With all the browned lamb in the pan, lower to medium-high heat, add garlic, oregano, a dash of salt …
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WEBSauté flour in butter until mixed thoroughly. Mix yogurt with salt, pepper and eggs until a uniform mixture is obtained, and finally stir in the flour. Put the sauce mixture in the …
WEBJun 22, 2011 · 4 tablespoons butter. 900 g yoghurt. 5 eggs. Salt and Pepper (according to your tastes) The Instructions: Cut the lamb into 4-6 serving pieces, and season each …
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