2 pounds of Alaska halibut fillets ¼ cup of flour 5 large diced Yukon potatoes 16- ounce jar of clam juice 1 cup of water 4 cups of whole …
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INSTRUCTIONS Remove skin and bones from halibut; cut into bite-sized pieces. Saute vegetables in 3 tablespoons butter. Add halibut, chicken broth, salt and pepper. …
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Melt the butter in a large pot over medium heat. Add the onion, and cook until the onion has softened and turned translucent, about 5 …
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In a large saucepan over medium heat, cook bacon until crisp. Remove with a slotted spoon and drain on a paper-towel lined plate. Add onion and daikon radish to bacon grease and cook until onions are tender, about 10 …
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In a heavy-bottomed soup pot, cook the bacon at low heat for about 10 minutes, stirring often until fat is rendered and bacon starts to crisp. Add the butter and onion, and increase the heat to medium-high; cook for about 5 minutes. Add …
Cook on low simmer until the fish is just cooked through, 5-7 minutes. Heat the heavy cream in the microwave for 60 seconds. Stir it into the soup. Turn the heat off. Divide the chowder between four bowls. Top with …
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Pour the cooked cauliflower into a high speed blender along with ¼ cup of water, 1 tablespoon of olive oil, the garlic and parmesan cheese. Blend until smooth and creamy. Spoon the cauliflower cream into the soup and mix well. Let it simmer …
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Melt butter in a large pot over medium heat. Add garlic and celery. Cook for about 5 minutes, stirring occasionally. Add clam juice, cream, cream cheese, sage, lemon juice and …
Mix in the potatoes, corn, carrots, and celery into the slow cooker. Season to taste with black and red pepper flakes. Set slow cooker on high, cover, and cook for approx. 3 hours. After 3 hours, stir in Alaskan Halibut, Scallops, Shrimp, …
Season fish cut in small bite sized pieces and shrimp with freshly ground pepper and salt in a bowl. Heat 2 TBS of coconut oil in a large skillet over high heat. Add fish and …
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On low heat in aheavy 8-quart pan, saute the onions in bacon grease until they’re soft but, but don’t let them go brown (time is about 5 minutes depending on heat). Add bacon, celery, …
Directions: Remove any skin and bones from halibut; cut into bite-sized pieces. Saute vegetables in 3 Tbsp butter. Add halibut, chicken broth, salt, and pepper. Simmer, covered for 5 minutes. …
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Add cheese; cook and stir over low heat until cheese melts. Sprinkle with parsley. tomato, bread, garlic, arugula, olive oil, cream cheese, yellow pepper and 2 more Bruschetta with Cream …
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Quick and Easy Keto Salmon. Wild-caught salmon from Alaska (either coho or sockeye) is the star of this simple recipe. Butter provides the fat, miso provides the umami …