Alabama Firecrackers Recipes

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WebAlabama Fire Crackers Serves 8-10 15 minutes active, 24 hours inactive 4.6 4.6 Rated by 91 reviewers Ingredients 2 cups olive oil …

Rating: 4.6/5(90)
Estimated Reading Time: 2 minsServings: 8-101. To a gallon zip-top bag, add the olive oil, onion powder, garlic powder, black pepper, ranch dressing mix, and red pepper flake. Close bag and knead or shake to combine ingredients.
2. Place all the saltine crackers in the bag, seal and turn bag over gently until crackers are coated with seasoning.
3. Let sit in bag overnight.
4. Preheat oven to 250°F and lay crackers out on a baking sheet. Bake until golden brown and oil has absorbed, about 15 minutes.

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WebDirections Place vegetable oil, ranch dressing mix, crushed red pepper flakes, garlic powder, onion powder, and black pepper in a 2-gallon resealable plastic bag. Seal the bag and squeeze with your hands …

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WebAdd crackers to the bag. Seal again. Turn the bag over several times to coat crackers with the spice mix. Lay the bag flat and let it sit for about an hour. Turn the bag over, repeating several times until the

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WebInstructions. Preheat the oven to 250 degrees and place a cooling rack on top of a jelly roll pan. Add all of the ingredients to a gallon sized bag and seal. Shake and squish the bag to coat the crackers as …

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Web2 Tbsp white vinegar. 2 Tbsp chipotle mustard (or Creole mustard) 1 tsp prepared horseradish. 1 tsp dill pickle juice. 1/4 tsp salt. 1/4 tsp pepper (or more to taste) 1/8 tsp granulated garlic (or more to taste) 1/8 tsp …

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