Al Pastor Marinade Recipes

Low Carb Tacos al Pastor Instant Pot Cooking Farm …

WEBFeb 23, 2024 · Step #1: Cut the pork into bite-size pieces, removing some of the fat cap. Step #2: Add the pork cubes, salt and pepper and 3/4 cup …

Rating: 5/5(10)
1. Add the cubed pork to the instapot, sprinkle with salt and add 3/4 cup water. Close lid and turn instapot setting to meat for 30 minutes
2. About 10-15 minutes before instapot pork is done, start the onion-spice mixture. Add oil to a large skillet and turn to med-high heat. Add chopped onion and saute for about 5 minutes or until caramelized. Add mashed garlic and cook 30 seconds. Add all spices (through pepper) and stir into onion mixture for 30 seconds to toast and blend.
3. Add vinegar to hot skillet mixture. Add quince paste and melt into the onion mixture, stirring in thoroughly.
4. When instapot pork is done, open and remove liquid (pork juices and water) from bottom of instapot and add to onion mixture in skillet over med-high heat. Add pork chunks and stir thoroughly, coating pork cubes with onion-spice mixture.

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Low Carb Burrito Bowl FlavCity with Bobby Parrish

WEBJul 17, 2018 · Add the paprika, ancho, cumin, and cook for 1 minute, stirring often. Add the water or chicken stock, mix well and cook for 30 seconds. …

Rating: 3.6/5(62)
1. Make the spice rub for the pork chops by combining the paprika, ancho, and cumin in a small bowl, mix well. Season the pork chops with a generous pinch of salt and spice rub on both sides, making sure to rub the spices all around and then drizzle over 1 tablespoon oil. Let the pork chops sit at room temperature for 20-30 minutes.
2. Meanwhile, start the cauliflower rice by grating the cauliflower using the largest setting on a box grater. Try to only grate the florets, not too much of the stalks. Pre-heat the largest pan you have just above medium heat for 2 minutes along with 1 tablespoon of oil. Add the onion, pepper flakes, ¼ teaspoon salt, a couple cracks of pepper, and mix well. Cook for 5 minutes then add the garlic and cook 2 more minutes. Add the paprika, ancho, cumin, and cook for 1 minute, stirring often. Add the water or chicken stock, mix well and cook for 30 seconds. Add all the cauliflower rice, ½ teaspoon salt, and couple cracks of pepper, and mix very well. Cover the pan with a lid or a large sheet tray, and cook for 4 minutes, stirring once. Remove cover from pan and taste the rice, if the texture is too raw, allow to cook another 1 minute, if it feels good, turn the heat off. Add the lime zest, lime juice, cilantro/parsley, mix well, check for seasoning, and set aside.
3. Cook the pork chops by pre-heating a large pan, preferably cast iron, over medium-high heat for 2 minutes. Add 1 tablespoon of oil, wait 20 seconds, then add half of the chops. Cook for 4-5 minutes, or until a nice crust has formed, flip and cook another 4 minutes then remove from pan. Repeat with remaining chops. Pork chops overcook very easily, so make sure to pull them from the pan as soon as they are done.
4. Chop and prep the toppings ahead of time and assemble to burrito bowl the day you want to eat it or right before eating it. I like to season the chopped tomatoes with really good extra virgin olive oil and lime juice. Top the cauliflower rice with sliced pork chops and the toppings, enjoy!

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Authentic Al Pastor Marinade Muy Delish

WEBMay 18, 2023 · 4 large chiles guajillos (35g), 2 to 3 chile anchos (35g) In a medium pot add the dried chiles and enough water to cover the chiles. …

Rating: 5/5(20)

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