Al Pastor Adobo Sauce Recipe

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Web4 days ago · Combine the ¾ cup diced pineapple, juices, vinegar, chili powder, garlic powder, onion powder, chipotle peppers, adobo sauce, salt and oregano in a large bowl. …

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WebJun 28, 2023 · Preheat a grill for direct heat grilling at high heat (450-500°F) or a grill pan over high heat. Remove the pork shoulder from the …

Rating: 4.7/5(17)
Total Time: 4 hrs 15 mins
Category: Dinner
Calories: 320 per serving
1. Fill a medium bowl with hot water. Add the arbol and ancho chiles, cover with plastic wrap or a large plate and let soak for 15 minutes.
2. While the chiles are soaking, add the chipotle pepper in adobo sauce, onion, 1 cup of diced pineapple, orange juice, vinegar, salt, oregano, garlic, and ground cumin to a large blender.
3. Remove the soaked and softened chiles from the water, shake off any excess liquid and add them to the blender. Blend ingredients until completely combined.
4. In a large resealable plastic bag or a large mixing bowl, add the blended marinade and sliced pork loin. Toss together to coat and marinate for 4-12 hours in the fridge.

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WebMay 18, 2023 · 4 large chiles guajillos (35g), 2 to 3 chile anchos (35g) In a medium pot add the dried chiles and enough water to cover the chiles. Bring the water to a boil and cook …

Rating: 5/5(20)
Total Time: 15 mins
Category: Condiment
Calories: 153 per serving

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WebApr 19, 2024 · Reheat: You can microwave a serving or two of pork covered with a damp paper towel. For larger servings, heat in a covered skillet over low heat, adding a splash …

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WebStep 2. Place the dried chiles in a blender, along with the chipotle peppers and 1 cup of boiling water. Allow the chiles to soak in the hot liquid for about 10 minutes. Add in …

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WebMay 4, 2019 · Al Pastor Tacos. Serves: 6-8. Cook time: overnight marinade and 20 minutes active time. 3 lbs boneless ribeye pork chops, cut into small chunks . Kosher salt. Black pepper. 1 tbsp ground coriander. 2 tbsp …

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WebMar 16, 2024 · Wipe out saucepan, add oil, and return to medium-high heat until oil is shimmering. Add cumin, oregano, and achiote and cook, stirring frequently, until aromatic but not browned, about 30 seconds. Add …

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WebFeb 23, 2024 · Step #1: Cut the pork into bite-size pieces, removing some of the fat cap. Step #2: Add the pork cubes, salt and pepper and 3/4 cup liquid to instant pot and cook for 30 minutes. Step #3: Caramelize onions for 5- …

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WebOct 3, 2016 · Make the sauce: in a food processor or blender add the garlic, chili powder, paprika, salt & pepper, vinegar, pineapple juice, 1 cup of chunked pineapple, and two chipotle peppers in adobo from the can. …

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WebMay 9, 2019 · Blend the al pastor marinade: Add all listed marinade ingredients to a blender. Season with 2 teaspoons kosher salt and ground black pepper as desired. Blend until combined; the marinade should be …

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WebMar 31, 2021 · Remove from heat and let everything soak and soften for 10 minutes. Drain the water from the chiles in skillet and transfer everything to the blender. Also the blender, 2 cups of reserved water, bouillon, …

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WebFeb 15, 2022 · Roast the tomatillo, onion, and garlic in the oven on baking sheet at 450 degrees for 8-10 minutes, remove from oven. Blend with the rest of the ingredients except the salt and pepper until well combined. …

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WebMar 26, 2024 · Add the marinade ingredients into a large bowl and mix well to combine. Add the chicken thighs and sliced onion into the bowl and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes, or …

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WebFeb 10, 2023 · Lightly grease the insert of the air fryer basket with olive oil, avocado oil or non-stick cooking spray. Add the pork to the air fryer insert and top with pineapple chunks. Cook at 350°F for 15 minutes or until the …

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WebNov 3, 2023 · Marinate for at least 20 minutes, or for best results, leave it in the refrigerator overnight. When ready to cook, remove the chicken from the marinade, reserving the marinade for later use. Pat the chicken dry with …

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WebMay 2, 2023 · Cover the lamb shoulder with the al pastor sauce. Set the slow cooker either on low for 8-hours or on high for 4-hours. Once cooked remove the lamb shoulder from the slow cooker and place on the cutting …

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