500 g water 800 g granulated sugar 150 g honey 3 stick (s) cinnamon 3 cloves 1 orange, cut in half 1st mixture 400 g orange juice 400 g seed oil 180 g olive oil 50 g icing sugar 1/2 teaspoon (s) cloves 2-3 teaspoon (s) cinnamon 1/4 teaspoon (s) nutmeg 1 teaspoon (s) baking soda orange zest, of 2 oranges 2nd mixture 1 kilo all-purpose flour
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WebGreek Christmas Honey Cookies - Melomakarona Akis PetretzikisSubscribe: http://bit.ly/akispetretzikisengRecipe: https://akispetretzikis.com/en/categories/gl
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WebIn a bowl, add the dates with the cognac, and let them soak for 30 minutes. You can soak the dates simply in water if you do not want to add alcohol into the recipe. In a blender, …
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WebINGREDIENTS: For syrup: 2 Cups (500 ml) water 3 1/3 (800 g) granulated sugar 1 Cup (150 g) Attiki honey (SHOP NOW! Get Krinos Attiki Greek Honey-The purest quality) 3 …
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WebChef: Akis Petretzikis Director: Leonidas Pelivanidis Production: Akis Petretzikis Ltd. Official website: https://akispetretzikis.com/ Facebook Page:
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WebChill dough until firm enough to work with, about 30 minutes. Shape into small ovals and place a few inches apart on baking sheet sheets. Flatten slightly; cookies …
Webwritten by Gregory Pappas December 8, 2017 Some call these traditional Christmas cookies Finikia, while others stick to the more traditional Melomakarona. No …