WebRecipe. In a blender chuck in all the ingredients and and blend until it reaches your preferred consistency. I blend it on low or medium speeds to achieve my desired …
Preview
See Also: Share RecipesShow details
WebUsing a teaspoon, scrape the pepper’s surface to remove the veins and seeds. Set aside. Peel the onion and cut into large pieces. Finely chop the cilantro. Peel the garlic cloves. …
WebPlace all ingredients in a blender. Process on low, gradually increasing speed, until smooth, about 1 minute. Cover and chill sauce at least 1 hour before serving. (This allows flavors …
See Also: Food RecipesShow details
WebPour sauce over the chicken, and massage to thoroughly coat the chicken on both sides. Then cover in plastic wrap and place in the fridge for 8 – 12 hours. Preheat oven to 450 …
See Also: Chicken RecipesShow details
WebHeat grill to high heat. Place the steak on the hot grill and cook for 3 to 5 minutes on each side for medium-rare, (internal temperature should be 125-130 degrees F) depending on …
See Also: Steak Recipes, Tea RecipesShow details