WebThen, turn your frozen tomatoes into a garden-fresh sauce any time of the year. For pizza sauce: In Step 2, cook until thickened to about the consistency of pizza sauce, 1 1/2 to 2 …
Preview
See Also: Share RecipesShow details
Making the Best Aji Verde (Peruvian Green Sauce) takes no time at all. Simply dump the ingredients in a food processor and puree until it is very smooth. Then refrigerate the sauce until ready to use for… Chip dipping, burrito rolling, patty melt grilling, salad dressing, soup boosting, and toast topping. I could go on and on. *wink*
Colombian Aji Picante. Ingredients: 4 large scallions. 1 tomato. 1-2 small habanero pepper (scotch bonnet pepper would work) 1/2 bunch cilantro. juice of 1 lime.
This Colombian style salsa recipe can be made mild or hot, as desired! It’s gluten-free, vegan, paleo, Whole30, and ALL THE GOOD THINGS. You will love this simple Salsa de Aji Picante, a Colombian Hot Pepper Salsa or known as a Colombian hot sauce!
This ají can be found on the table for most meals in Colombia, and is eaten with rice, potatoes, beans and meat dishes. Personally I prefer my ají on…well, just about everything! In Colombia this will be made fresh everyday mostly because there isn’t much left over, but in our household we find the vinegar keeps it for 3-5 days.