WebMix the yellow chili with the evaporated milk. Crush the walnuts in a mortar and pestle to grind them. Add the crushed or paste chili peppers, evaporated milk, soaked bread, …
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WebStrain the stock into a jug and put to one side (we will be using this in a moment). You will need about 2/3 cup (150ml). Once the chicken has cooled down, …
WebStrain the stock. Put the bread slices in a bowl and add one cup of the stock. When the bread has soaked all the stock, process in a blender to form a loose paste. …
WebStep 1. Heat oil in a large pot over medium heat, add onions and garlic, and cook until softened, about 4-5 minutes. Add aji amarillo paste, half the nuts, cumin and oregano …