WebJan 14, 2022 · Traditional Potato Skins. Fill each potato skin shell with cheddar cheese and top with bacon that has been cooked and diced. The cheese will shrink down when it melts, so fill the shell higher than you want them to be in the end. Put back in the air fryer for 3-5 minutes at 350F. Remove when the cheese is melted.
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WebOct 24, 2021 · Get the complete ingredients list and instructions from the recipe card below. Preheat the air fryer to 370F / 190C. Remove frozen potato skins from the packaging. …
WebInstructions. Cook the potatoes in an air fryer for 15 minutes until the crust is cooked through and crispy. Feel free to add any kind of meat, cheese, onions, jalapenos, …
WebAug 9, 2023 · Once the potatoes are cool and easy to touch, slice each one in the middle horizontally. Using a spoon, scoop out about ⅔ of the flesh in the middle. Be sure to leave enough potato on the edges & bottom. …