Air Fryer Canned Salmon Recipe

Air Fryer Salmon Patties Sweet Peas and Saffron

WebNov 23, 2020 · Cook the patties- heat air fryer to 390°F. Spray the basket with oil, then add patties into the basket. Spray the tops of the salmon …

1. Mix ingredients together- in a large bowl, use a spatula to mix together the salmon (drained, mashed, and skin/bones removed if you’d like), eggs, mayo, salt, breadcrumbs, lemon zest and dill.
2. Measure out patties– using a 1/2 cup measuring cup, firmly pack the mixture into the cup, then tap it out into the palm of your hand.
3. Form patties- pat gently to form a patty that is no more than 1 inch thick and is of equal thickness across the patty.
4. Cook the patties- heat air fryer to 390°F. Spray the basket with oil, then add patties into the basket. Spray the tops of the salmon patties. Cook for a total of 8 minutes. Spray a second time 1-2 minutes before the patties are cooked through. See note 1 for differences between oven and basket air fryers.

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How to Make Air Fryer Salmon Patties Real Simple …

WebJan 3, 2021 · Form the salmon mixture into 3 evenly sized patties and place them in the basket. Leave a little space between the patties if you can. …

1. To make the salmon patties, prep garlic and green onion as noted. Add all of the ingredients for the salmon patties, except the avocado oil spray, to a medium size bowl. Mix everything together with your hands, but avoid overmixing. Just combine the ingredients evenly.
2. Spray the air fryer basket with cooking oil. Form the salmon mixture into 3 evenly sized patties and place them in the basket. Leave a little space between the patties if you can.
3. Cook at 400° for 12-14 minutes. The patties should be a little brown and crispy on the outside and warmed through on the inside.
4. Scoop the patties out of the air fryer basket and serve.

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AirFryer Salmon Cakes EatingWell

Web2 days ago · Coat the basket of an air fryer with cooking spray. Drain salmon; remove and discard any large bones and skin. Place the …

1. Coat the basket of an air fryer with cooking spray.
2. Drain salmon; remove and discard any large bones and skin. Place the salmon in a medium bowl. Add egg, panko, dill, mayonnaise, mustard and pepper; stir gently until combined. Shape the mixture into four 3-inch-diameter cakes.
3. Coat the cakes with cooking spray; place in the prepared basket. Cook at 400 degrees F until browned and an instant-read thermometer inserted into the thickest portion registers 160 degrees F, about 12 minutes. Serve with lemon wedges.

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