Web6 low carb tortillas or store-bought avocado oil or olive oil sea salt optional US Customary - Metric Instructions Preheat oven to 350°F. Cut each tortilla into small …
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WebFor Fried Chips: Preheat oven to 350 F and prep a large skillet with 1/2" of frying oil over high heat. Place a paper towel on a large plate, and place salt on the side. …
WebCut: Firstly, cut your tortillas into pie shaped slices. Lay each piece out and spread olive oil on each side. Next, sprinkle sea salt on the front and back. Air-Fry: Lay …
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WebThese low carb homemade tortilla chips only have 2.6g net carbs per serving whereas normal tortilla chips pack a whopping 15-20g net carbs per serving. …
WebPrep: Preheat oven to 350°F (176°C). Lightly brush each tortilla with soybean oil. Stack tortillas and cut into 6 or 8 wedges. Bake: Arrange triangles in a single …
WebInstructions. Preheat the oven to 180C/350F. Line a baking sheet with parchment paper. In a large mixing bowl, add your almond flour and set aside. In a …
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WebLay the tortillas on a cutting board and place ½ tsp olive oil in the center of each. Spread the oil around all three tortillas with the pastry brush so that the oil evenly …
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