Air Fried Chicken Chimichangas Recipe

Air Fryer Chimichangas Recipe

WebNov 14, 2023 · Directions. Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Heat oil in a …

Rating: 5/5(37)
1. Heat oil in a medium skillet. Add onion and cook until soft and translucent, 4 to 6 minutes. Add chicken, Neufchatel cheese, diced chiles, chicken broth, taco seasoning, salt, and pepper. Cook and stir until mixture is well combined and Neufchatel has softened been incorporated.
2. Heat tortillas in a large skillet or directly on grates of a gas stove until soft and pliable. Place 1/3 cup chicken mixture down the center of each tortilla and top with a heaping tablespoon of Mexican cheese. Fold top and bottom of tortillas over the filling, then roll each into a burrito shape. Mist with cooking spray and place in the basket of an air fryer.
3. Air fry at 400 degrees F (200 degrees C) for 4 to 6 minutes. Flip each chimichanga over, mist with cooking spray, and air fry until lightly browned, 2 to 4 minutes more.

Preview

See Also:

Show details

Air Fryer Chicken Chimichangas Air Fryer Eats

WebMay 11, 2024 · Instructions. In a large nonstick skillet, heat oil over medium heat. Add chicken, chilies, taco seasoning, water, and …

Rating: 5/5(3)
1. In a large nonstick skillet, heat oil over medium heat. Add chicken, chilies, taco seasoning, water, and lime juice, stirring to coat. Cook 4-5 minutes, stirring frequently, until chicken is heated through.
2. Place a tortilla on a work surface, and spread 3 tablespoons of the refried beans in the middle.
3. Top with about 1/4 of the chicken mixture (¾ cup) and sprinkle with 2 tablespoons of cheese.
4. Fold sides of tortilla in. Fold bottom over filling and sides, then roll up tightly. Set aside, seam side down, and repeat with remaining tortillas.

Preview

See Also:

Show details

Air Fryer Chicken Chimichangas Recipe A Healthier …

WebJan 13, 2021 · Heat up the 4 tortillas in a clean skillet or in the microwave for 15-20 seconds. Fill each tortillas with about 3/4 cup of the chicken …

1. In a medium size skillet heat 1 teaspoon of olive oil. Add diced onions and sauté for 2-3 minutes.
2. Add diced jalapeno to the pan and sauté for an additional minute.
3. Stir in garlic powder and cumin with the onions and peppers and then pour in 6 ounces of the red enchilada sauce to the mixture, stirring until well combined.
4. Add the cooked and shredded chicken to the skillet. Heat 3-4 minutes until warm and the mixture has thickened. Remove from heat and set aside.

Preview

See Also:

Show details