Aip Sugar Cookies Aip Paleo Vegan Egg Free

AIP & Paleo Sugar Cookies – What Great Grandma Ate

WEBMay 8, 2017 · Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. In a large bowl, stir together coconut flour, tapioca …

1. Preheat oven to 350 degrees F.
2. Line a baking sheet with parchment paper.
3. In a large bowl, stir together coconut flour, tapioca starch, cinnamon, sea salt, and baking soda.
4. In a separate bowl, whisk together gelatin and room-temperature water. Add hot water and whisk until the gelatin is dissolved.

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Cassava Flour Sugar Cookies {AIP + Paleo + Vegan}

WEBDec 4, 2019 · 1% Calcium 10.1mg. 0% Iron 0mg. 0% Vitamin D 0µg. 0% Magnesium 2.1mg. 0% Potassium 21.3mg. 1% Zinc 0.1mg. Nutrition …

1. In a stand mixer fitted with the whisk attachment, blend the palm shortening, maple syrup and vanilla extract together until smooth.
2. Stop the mixer and add in the cassava flour, coconut flour, baking soda and salt. Mix on medium-low until the dough is just combined. Scrap down sides if needed. Then transfer the dough to a piece of plastic wrap and form the dough into a disc shape. Wrap the plastic securely around the dough disc and refrigerate for 30 minutes.
3. Preheat the oven to 350 degrees F. while the dough chills and line a cookie sheet with parchment paper.
4. Once your dough is chilled, lay out a large piece of parchment paper as your rolling station. Add a teaspoon of cassava flour to the paper and set your dough disc on top of that. Pat some of the cassava flour on the top of the dough disc and top with another piece of parchment paper.

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