WebGrilled Pork Tenderloin with Apple Butter, Rapini and Rosemary Aioli Pork. fresh rosemary, canola oil, pork tenderloin, Dijon mustard, sherry vinegar and 14 more.
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WebInstructions. In a medium bowl, combine the lemon zest and juice, 1 of the eggs, only the yolk of the remaining egg, and the garlic, mustard, and 1/2 teaspoon salt. Whisk until …
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WebInstructions. Add the mayonnaise, garlic, and lemon juice to a bowl and stir until combined. Add salt and pepper to taste. Serve right away, or set aside while …
Web½ teaspoon sea salt 1 cup avocado oil (I use this brand) Instructions To a tall, wide mouth mason jar add the lemon juice first, then the egg, seasonings, and finally the …
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WebCilantro Aioli Directions STEP 1 Add base aioli components In a food processor, combine egg yolks, garlic, lemon juice and ⅛ teaspoon salt. Start food processor to combine. …