WEBExplore Ainsley's tasty recipes and get cooking! Ainsley is known for his accessible, flavoursome food and here you can find a collection of mouth-watering dishes that are …
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WEBPreheat the oven to 220C/425F/Gas 7. Using wet hands, shape the mixture into 16 balls, then flatten slightly into patties. Spray the oil very lightly …
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WEBMethod. Boil the potatoes in a large pan of salted water for 10-12 minutes or until fork tender. Drain and leave to steam dry in the colander. Mash the potatoes well, using a …
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WEBSep 3, 2021 · Preheat the oven to 200°C/180°C fan/gas 6. First, make the breadcrumb topping. Pulse the slice of bread with the lemon zest in a …
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WEBJan 1, 2006 · Ainsley Harriott, the master of speedy cooking, is back with an all-new collection of dishes that are as quick to prepare as they are tasty. Reprising his best …
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WEBFeb 18, 2022 · Method. Bring a large pan of water to a boil. Add salt to the water, then the pasta. Stir once and cook for 10–12 minutes, or according to the instructions on the packet, until the pasta is cooked but still slightly …
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WEBJul 9, 2020 · Ainsley's Corsican charcuterie board is full of special flourishes inspired by the island's home-grown produce. To Corsican cured meats of prisuttu, lonzu and coppa, he …
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WEBJun 15, 2010 · Chef Ainsley Harriott presents an easy step-by-step guide to cooking vegetable and prawn tempura. Simple Japanese inspired recipe from BBC cookery show Ainsl
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WEBMethod. Heat the oil in a large saucepan over a low–medium heat, then add the onion, carrot, fennel and celery. Sweat the vegetables for 12–15 minutes until softened. Don’t …
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WEBPreheat the oven to 200C/180°Cfan/Gas 6. Cut the aubergines in half lengthwise and boil for 5 minutes (alternatively roast in the oven until just tender). Drain and pat dry. Use a …
WEBFeb 7, 2024 · To make the pork and blistered tomatoes. 1. Preheat the oven to 200C/180C Fan. 2. In a large shallow dish, mix together the wine, 1 tbsp of olive oil, the leaves of …
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WEBJun 16, 2010 · Chef Ainsley Harriott cooks a delicious dish of tandoori tikka prawns. Easy to follow step by step meal idea from BBC cookery show Ainsley's Gourmet Express.
WEBPreheat the oven to 170°C/150°C fan/gas 3. In a large bowl, lightly whisk together the eggs, egg yolk, sugar and vanilla extract. Put the milk, cream and orange zest in a saucepan …
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WEBCook the noodles in a large pan of boiling water according to packet instructions. Meanwhile, heat the oil in a wok and stir-fry the onion over a high heat for 2-3 minutes …
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WEBHeat 2 tbsp of oil in a sauté pan or wide casserole, add the onion and season lightly. Cook over a low heat for 10 minutes until nicely soft but not browned. Add the pepper and …
WEBWebStep 1. Preheat an oven to 350 degrees. In a bowl, combine the olive oil, lime juice, first amounts of salt and pepper, onion powder, garlic, thyme, cinnamon, allspice, …