For Ahi Tuna Tacos: 1 teaspoon olive oil 10-12 ounces ahi tuna (1-inch thick) 2 teaspoons taco seasoning mix 4 (8-inch) …
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1 mango peeled and diced 1 small tomato, diced (juice and seeded parts removed) 2 tablespoons finely diced red onion 2 …
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10-12 ounces ahi tuna 1-inch thick 2 teaspoons taco seasoning mix 4 flour tortillas Wasabi Cream see recipe Instructions Heat oil in pan …
This Ahi Tuna Tacos recipe is great for meal prep! Cook and slice the tuna, and then store it in an airtight container in …
1 cup fresh mango, cubed Seared Ahi Tuna 1.5 lbs. ahi tuna steaks ( 2 1.5-inch steaks) 1/3 cup soy sauce 1 teaspoon red chili sauce 1 teaspoon fresh grated ginger 4 tablespoon s sesame seeds …
Heat a cast iron pan and sear tuna steaks for 2 minutes per side for medium or 4 minutes per side for well-done. Spoon wasabi-avocado cream and mango salsa on the plate and lay Ahi …
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Toss Asian slaw with the lime vinaigrette in small bowl. Evenly distribute the slaw inside eight taco shells. Toss fresh tuna with tuna taco dressing in a small bowl until …
Directions. Heat a medium skillet over high heat. Add oil to pan; swirl to coat. Pat tuna dry with a paper towel. Sprinkle tuna with salt and pepper. Add tuna to pan; cook 2 minutes on each side or until …
Brush both sides with a small amount of avocado oil, season with salt, pepper and black and white sesame seeds. Grill the tuna on high heat for 75-90 seconds. Flip and …
Assemble tacos by adding tuna strips to tortillas and topping with slaw, mango, and wasabi sauce. Sprinkle with sesame seeds and enjoy! Notes *You can make a non-creamy slaw by …
1 pound sushi-grade ahi steak Kosher salt and pepper For the Mango Avocado Salsa: 1 ripe mango, peeled and diced 1 avocado, peeled and diced 1 cup red onion, finely chopped 1 …
10-12 ounces ahi tuna (1-inch thick) 2 teaspoons taco seasoning mix (gluten free) 4 (8-inch) flour or corn tortillas Wasabi Cream Avocado Mango Salsa 1/3 cup plain nonfat yogurt 1 teaspoon …
Instructions. Wash and pat dry tuna with a kitchen towel/paper. Prepare two medium bowls: one with soy sauce, and sesame oil and the other with sesame seeds. Add the …
2 Ahi tuna steaks 1 inch thick (about 1 lb.) 3 tablespoons sesame seeds 6 cups chopped romaine lettuce 1 mango peeled and diced 1 ripe avocado peeled and diced 1 cup …
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Feb 10, 2016 - Easy and tasty - I prepared the salsa and wasabi drizzle about 2 hours before dinner - made getting the tuna right easy
INSTRUCTIONS. For salsa: Combine all ingredients without mashing avocado. For Tacos: In a small bowl, combine cumin, cayenne, salt, pepper, and coriander. Rub spice mixture …
Try this ahi tuna taco recipe seasoned with wasabi cream and homemade mango avocado salsa! In nonstick pan, heat olive oil until hot. Season tuna on both sides with taco seasoning and add to pan. Sear 1 minute per side or until tuna is cooked on the outside, but rare inside.
Pour the remaining 2 tablespoons olive oil into the skillet and let it get hot. Lay the tuna with the uncooked side down into the skillet and cook another 3 minutes; remove from heat immediately. Spoon about 1/2 cup of the mango salsa onto each of 4 plates. Lay the tuna steaks atop the salsa and serve immediately.
The seared ahi tuna is seasoned with just salt, pepper, and a touch of taco seasoning (or you could use lemon pepper which is delicious too!), so the flavours are subtle and mix perfectly with the fresh mango salsa in these ahi fish tacos.
Cover tortillas with a damp paper towel and microwave 30 seconds. Fill tortillas with tuna, top with Wasabi Cream (see recipe), and Mango Avocado Salsa (see recipe) or salsa of choice.