Ahi Tuna Sushi Roll Recipe

Listing Results Ahi Tuna Sushi Roll Recipe

WebAhi Tuna: 1/4 cup Coconut aminos 2 tsp Lime juice 2 tsp Sesame oil 1 lb Sushi grade tuna (cut into bite …

Rating: 5/5(8)
Calories: 450 per servingCategory: Main Course1. In a medium bowl, whisk together the coconut aminos, lime juice, and sesame oil. Add the tuna and toss to coat. Cover and refrigerate while you prepare the other ingredients, or up to 2 hours.
2. Meanwhile, cook cauliflower rice according to the instructions here.
3. Make the spicy mayo sauce according to the instructions here. Transfer to a small squeeze bottle, or if you don’t have one, use a small zip lock bag with the corner snipped.
4. Arrange 4 bowls with 3/4 cup (245g) cauliflower rice in each. Top each with 1/4 cup (40g) cucumbers, 1/4 cup (29g) radishes, 1/4 avocado, and 1/2 cup (115g) tuna.

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WebStep 1: Buy the best tuna you can find. Step 2: Trim the tuna to allow as much of the protein to contact …

Rating: 4.6/5(11)
Total Time: 20 minsCategory: AppetizerCalories: 265 per serving1. Add all ingredients to a bowl. Mix well with a fork to incorporate. If you have a squeeze bottle, pour into the bottle and decorate the plate.
2. Add all ingredients to a bowl. Mix well with a fork to incorporate. Set aside.
3. Mix the sesame seeds on a plate. Lay the tuna on the seeds and press. Repeat on all sides including the ends.
4. Heat a heavy bottom, stainless steel pan over high heat. Add the oil. When it is shimmering, but not yet smoking, carefully add in the sesame crusted tuna.

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Web2) Finely mince Yellowfin Tuna and place into a small mixing bowl. Do NOT use a food processor as the …

Rating: 4.8/5(8)
Calories: 29 per servingCategory: Main Course1. Gather all the ingredients.
2. Finely mince Yellowfin Tuna and place into a small mixing bowl. Do NOT use a food processor as the tuna will become too mushy.
3. Finely chop green onions and place into small mixing bowl.
4. In the same small mixing bowl, add Sesame Oil, 1 tsp Soy Sauce, Kewpie Mayo, Togarashi, Sriracha and mix well. Set aside.

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WebThis ahi tuna sushi recipe is so easy you’re going to make your taste buds and your wallet happy. It’s so much easier to make sushi at home than you think and …

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WebThese delicious keto sushi rolls are a fresh and easy meal that's also low in carbs. It's perfect for when you are craving something satisfying and seafood-inspired! Prep Time: 20 …

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WebPlace the shining side down and overlap 2 butterhead lettuce leaves at a 45 degree angle to the top left corner of the nori sheet Add 1-2 tablespoons of the tuna

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Web16 min. Step 1. Prepare the sushi filling by combining the canned tuna, mayo, sriracha, and lemon juice in a bowl. Use a fork the break and fluff up the tuna. Set this aside. Step 2. …

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WebPlace the tuna steaks evenly in the pan. Step 3. Cook the tuna for 2 minutes. Then, flip them over. Cook for an additional 2 minutes before transferring the tuna to a clean …

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WebKeyword LOW CARB TUNA SUSHI IN A BOWL Prep Time 15 minutes Total Time 30 minutes Servings 2 Calories 340 kcal Ingredients 1 cup cauliflower …

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Web1/4 pound sushi grade ahi tuna 1 cup riced cauliflower 1 tablespoon mayo 1 teaspoon sriracha Pinch of salt Sheet of nori Instructions Cut your tuna into a long …

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WebThe spicy tuna, quinoa, tropical fruits, and fresh vegetables make this sushi bowl: crispy and nutty. You can serve this sushi bowl in hot or cold quinoa, whichever …

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WebInstructions. Using a grater or food processor, shred the cauliflower into rice-sized pieces. Steam or microwave the cauliflower rice on high for 2-3 minutes. Allow to …

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WebSpicy tuna rolls are typically made from tuna, rice, and vegetables wrapped in a sheet of nori. With this paleo sushi recipe, we’ll skip the rice and use cauliflower …

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WebInstructions. Rinse and pat dry the tuna filets. Spread the dijon mustard over the tuna filets. In a small bowl add the sesame seeds, salt, pepper, and cayenne pepper …

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WebSomething creamy, warm, and delicious is created from canned tuna here. This frittata can be served up in 25 minutes and would be a simple but tasty midweek …

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WebBuy a sushi-grade quality raw tuna and dice. Add to a large mixing bowl. Add chopped cucumbers, avocado, and red onion. Lightly toss together with tuna with a …

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WebBring water to a boil. Add cauliflower rice, cover, and steam, stirring occasionally, about 10 minutes. Transfer cauliflower rice to a bowl and stir in cream …

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Frequently Asked Questions

How to cook ahi tuna on a frying pan?

PREPARATION:

  • Coat the Cast Iron Skillet the 1 tbsp of Avocado Oil. ...
  • Heat the cast iron over an open flame on HIGH while you grind the black peppercorn into the pan. ...
  • Generously apply both the sea salt and chilli powder on both sides of the ahi tuna steaks, don’t be shy here. ...

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How do you cook an ahi tuna steak?

Tips for this recipe:

  • Use a heavy-bottom pan, such as a cast iron skillet, for this seared tuna recipe. ...
  • You can also grill the tuna if you prefer. ...
  • Be sure to pat the tuna dry when it comes out of the marinade. ...
  • A thin fish spatula makes it easy to flip the tuna steak in the pan.
  • While the tuna is delicious on its own, a Spicy Sriracha Mayo Sauce takes it over-the-top. ...

How do you make a spicy tuna roll?

Instructions

  • Mix ingrediends for Spicy Sauce
  • Chop tuna into diced as shown
  • Mix tuna cubes with Spicy Sauce
  • Cover nori sheet with sushi rice, and lay about 2 tbs of Spicy Tuna along the center
  • Add avocado slices and roll
  • Cut 6 or 8 pieces and serve with soy sauce, wasabi and gari

How do you make spicy tuna for sushi?

Instructions

  • Prepare spicy tuna sauce mixture: In a medium sized mixing bowl combine Sriracha, chili oil and a pinch of sea salt. ...
  • Prepare the spicy tuna: Add the tuna, masago, white parts of the scallions and sesame seeds to the bowl. ...
  • OPTIONAL: Cover the bowl and place the spicy tuna in the refrigerator for 30 minutes to allow the flavors to marry.

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