WEBApr 30, 2024 · Instructions. Gather all the ingredients. In a small mixing bowl, add grated ginger, toasted sesame oil, black pepper and salt. Mix well then transfer to a zip lock bag. Pat dry the ahi steak fillets and then …
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WEBOct 5, 2011 · Directions: Heat oil to 350°F in a deep fryer or large pot. Wrap ahi in nori and dip in tempura batter, then coat with panko; set aside. Fry hasu slices until golden brown …
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WEBMay 10, 2012 · In a wok or a deep fryer, preheat the oil to 375°F. Wrap each piece of ‘ahi with two sheets of fresh nori, and then dip them into the tempura batter and coat with …
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WEBSpecial equipment: a deep-fry thermometer. Stir together the mayonnaise and teriyaki sauce in a bowl. Set aside. Mix flour, salt and pepper in a mixing bowl. Beat eggs in a second mixing bowl. Put