Agua De Jamaica Recipe Mexican

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WebHibiscus tea, also known as "Agua de Jamaica", is delicious, refreshing and a very popular beverage throughout Mexico. Prep Time …

Rating: 4.8/5(11)
Total Time: 45 minsCategory: BeverageCalories: 215 per serving1. Add the dried hibiscus petals to a small pot on the stove with two cups of water, and bring to a boil. Lower heat to medium-low and let simmer for about 15 minutes.
2. In a separate pitcher, combine 1 liter of water with the sugar and mix until the sugar dissolves.
3. Remove the hibiscus and water from the heat, and let cool for approximately 30 minutes.
4. After 30 minutes, strain the liquid from the hibiscus petals and add the strained liquid to the pitcher with the sugar and water.

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WebIn a large pot, add water, dried hibiscus flowers, and sugar. Stir to combine and turn heat on to high to bring to a boil. Once mixture …

Cuisine: MexicanCategory: DrinksServings: 8Estimated Reading Time: 4 mins1. In a large pot, add water, dried hibiscus flowers, and sugar.
2. Stir to combine and turn heat on to high to bring to a boil.
3. Once mixture boils, reduce heat to low and simmer for 10 minutes.
4. Let cool and strain into a large pitcher.

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WebAgua de jamaica is a classic Mexican agua fresca recipe made with dried hibiscus flowers. Ingredients 2 cups (about 2 ounces in weight) dried flor de jamaica

Rating: 5/5(1)
Servings: 6Cuisine: MexicanTotal Time: 2 hrs 15 mins

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Web½ cup sugar per pitcher of jamaica Instructions HIBISCUS CONCENTRATE Put 2 quarts of water in a pot Add 2 cups of dried …

Rating: 3.8/5(78)
Total Time: 17 minsCategory: BeverageCalories: 129 per serving1. HIBISCUS CONCENTRATE
2. Put 2 quarts of water in a pot
3. Add 2 cups of dried hibiscus flowers to the water
4. Bring to a boil

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WebAdd the water: Add remaining 4 cups of water (or if you want to chill the drink quickly, ice and water) to the concentrate, and chill. Alternatively, you can add ice and chilled soda water for a bubbly …

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WebIngredients 6 cups water 2 cups dried hibiscus petals 1 cinnamon stick 1 pinch ground cloves 1 pinch ground nutmeg 1 pinch ground allspice ½ cup chopped piloncillo (Mexican brown sugar cones) …

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WebSugar or agave syrup Add to Your Grocery List Ingredient Substitution Guide Preparation Step 1 Place the hibiscus in a bowl, rinse thoroughly with cold water, and drain. Cover …

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WebSpicy Shredded Chicken. I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! I like to serve the chicken with …

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WebDirections. Rinse flowers in cold water. In a large saucepan, combine 3 cups water, flowers (or tea bags), and lime zest. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Remove from heat; let …

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WebFirst, place to 2 cups of dried Jamaica and 8 cups of cold water in a medium pot. Bring the Jamaica & water to a soft boil and cook for 5 minutes. Remove from heat. …

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Web5 cups water 1 1⁄2 cups sugar 4 whole allspice 1 stick canela cinnamon 2 cups dried hibiscus flowers (flor de jamaica,about 2 ounces ) directions Bring the water and the …

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WebHow To Make Agua De Jamaica Get the complete ingredients list and instructions in recipe card below. To Make The Concentrate: Put the water and hibiscus …

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WebHow to make Agua de Jamaica Step 1 Make sugar mixture Boil 500ml water along with a cinnamon stick, ginger and sugar until the sugar has dissolved. Take it off …

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WebBring to a boil and cook for 2 minutes. Turn off the heat, cover and let it steep for 30 minutes. Strain the mixture into a fine sieve over a large bowl or measuring cup; discard …

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WebAdd 1.5 cups of Hibiscus flowers to a saucepan along with 4 cups of cold water. Bring to a boil and then remove from the heat. Cover and let steep until it cools, 30 minutes or so. Strain the mixture and …

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WebHow To Make agua de jamaica 1 In a large pot, pour in 4 cups water and add hibiscus flowers. Bring to a boil and cook for 2 minutes. Turn off the heat, cover and let it steep for 30 minutes. 2 Strain the mixture into a fine …

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