Web12 Low-Carb Snacks to Beat the Afternoon Slump. Heather Sage. Mar 18, 2015. This collection of 12 tasty, low-carb snacks practically defines staying power. …
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WebThis pound cake bursts with fruity flavors from cranberries and orange! It tastes so decadent, but it’s secretly healthy. Ingredients such as whole wheat flour, …
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WebPosition a rack in the center of the oven and preheat to 375F. Line twelve 2 1/2-inch muffin cups with paper liners. Place cocoa in a small bowl and stir in 1/2 cup very hot tap water …
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WebGently fold in the egg whites and mix until combined. Spoon half of the mixture into another bowl and stir in the red food colouring. Adjust the colouring until you have a pink colour. Spoon into the tin, evenly smooth out the cake mixture. Bake for 25 minutes until the sponge is golden and firm.
WebPreheat the oven to 180C/350F and line a baking dish, cake pan or springform pan with well greased baking parchment paper. In a large bowl, whisk the creamy ricotta with an electric mixer until smooth. Whisk in the eggs, one at a time. Add the stevia, one tablespoon at a time. Whisk in the lemon zest and fresh lemon juice.
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