Afternoon Tea Cake Recipe

Moist Honey Tea Cake Loaf Just Like Grandma’s

WebJul 25, 2020 · First, start by preheating the oven to 350F then butter and flour a 8.5×4.5 inch baking pan and set aside. In a medium bowl, whisk …

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1. First, start by preheating the oven to 350F then butter and flour a 5X4 inch baking pan and set aside.
2. In a medium bowl, whisk the egg yolks, egg, heavy cream, and vanilla.
3. In a stand mixer bowl, sift the flour, baking powder, salt. Add in the sugar and mix until incorporated (about 20seconds). Add in the softened butter and half of the egg mixture and beat on medium low until incorporated (about 3 minutes.) Now increase the speed to medium high and beat for another 3 minutes in order to get a thick and airy cake batter. Lower the speed again and add the remainder of the egg mixture and gently mix until incorporated (about 2 minutes)
4. Pour the batter into the prepared baking sheet and bake for 35-45 minutes. You will know that the cake is ready when it no longer jiggles in the center, has a golden brown top, and a knife of a wooden skewer comes out clean when inserted in the center.

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