African Suya Recipe

Nigerian Beef Suya (Spiced Grilled Skewers) Recipe Serious Eats

WebMar 24, 2023 · Directions. For the Yajin Kuli: In a small mixing bowl, combine groundnut/peanut butter powder, ground ginger, sweet paprika, onion powder, kosher …

Rating: 5/5(3)

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West African Beef Kabobs (Suya) FeelGoodFoodie

WebMay 29, 2019 · Add the beef to the sauce and toss to coat. Cover and refrigerate for 20 minutes to allow the beef to marinade. When ready to …

1. In the bowl of a food processor, grate the onion until it's finely chopped. Add the peanut butter, tomato paste, olive oil, all spice, salt, crushed red pepper and powdered ginger. Continue to blend until the mixture is well combined and smooth.
2. Transfer the sauce from the blender to a large bowl. Add the beef to the sauce and toss to coat. Cover and refrigerate for 20 minutes to allow the beef to marinade.
3. When ready to grill, thread the beef onto wooden or metal skewers. Pour any leftover marinade on top of the beef kabobs.
4. Preheat the grill to medium-high heat, and grease the grill with cooking spray.

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Beef Suya Recipe (With Homemade Suya Spice)

WebJun 10, 2017 · Place 3-5 slices of meat on each bamboo skewer, placing a slice of onion after every piece of meat. Brush the skewered meat …

1. 1. Soak bamboo skewers in water at least 30 minutes before preparation.
2. 2. Cut meat into very thin and flat slices. If your cut of meat is not thick enough, you may cut it into chunks instead.
3. 3. Place meat in a bowl and add in suya spice and salt. Note that you may or may not need to add salt depending on how salty your suya spice is. So be sure to taste the spice before deciding whether extra salt is needed. Mix thoroughly to ensure that the spice coats the meat all over.
4. 4. Place 3-5 slices of meat on each bamboo skewer, placing a slice of onion after every piece of meat.

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