WebIn a large bowl, gently mix the canned salmon, eggs, onion, garlic, ¼ cup breadcrumbs, white pepper, green onions, hot sauce, Cajun seasoning, and salt. Grab about 2-3 …
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Webdirections. Mix 1st 5 ingredients. Form 4 rolls. Gently roll them in the wheat germ to coat. Fry in oil,turning gently until crispy on all sides.
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WebIn a large bowl, mix together cracker crumbs, salmon, peppers, chives, sweetener, lime, cilantro, and everything spice. In a separate bowl, whisk egg, mayo, …
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WebPour salmon into a medium bowl and using a fork break salmon apart into small pieces. Add onions, beaten eggs, cornmeal, salt and pepper to …
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WebThese low-carb, keto-friendly Salmon Croquettes are delicious, filling, and flavorful. Canned salmon is combined with almond flour, fresh dill, old bay seasoning, …
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WebUse a medium cookie scoop to scoop out the mixture. Flatten each ball into a patty. Heat a large heavy bottomed skillet over medium heat and add the butter. Once the butter has melted, add the …
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WebSalmon Croquettes Print Ingredients 1 Lb Canned Salmon (Yes, Fresh Is OK And Just More Time Consuming) ½ C Water 3 T Butter 1 Small Onion Very Finely Diced ¾ C Celery Very Finely Diced ¾ C Red Bell Pepper …
WebIngredients For low carb salmon croquettes 1 lb salmon, cooked and shredded 2 eggs 1/3 c mayonnaise 1/2 c grated parmesan cheese 1/2 c almond flour 1/4 c white onion, minced 3 Tbsp fresh basil, chopped 1/2 …
WebMix keto salmon cakes mixture. In a medium bowl, combine onion, salmon, egg, mayonnaise, Italian seasoning, salt, smoked paprika, and black pepper. Mix until well combined. Form low carb salmon …
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WebMix all ingredients and refrigerate for 1/2 hour - (optional, but they handle easier). Make into 4 patties and cook until browned on either side turning once. I make a double batch and …
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WebInstructions. Preheat the oven to 375F. Add all ingredients, except the beaten egg, to a large bowl. Combine well with a fork and taste for seasoning. Add the …
WebLow-Carb Salmon Croquettes 1 can salmon (drained) 1 egg 1/4 cup green onions (diced) 1/2 cup pork rinds (crushed) 1 teaspoon salt 1/2 teaspoon pepper 1/4 cup vegetable oil 4 …
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Web--------------- low carb salmon croquettes by highfalutin’ low carb ingredients 14.75 oz. can of pink or red salmon, drained 1/2 cup almond flour 1 egg, beaten 1 tbsp mayonnaise 1
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WebPreheat oven to 400F. Place fresh salmon filet on a parchment-lined baking sheet and season it with salt and pepper. Bake at 400 degrees for 10-15 minutes, then …
WebRemove and allow to cool. 2. In a bowl, combine all the ingredients and portion into 4 equal parts. Form each portion into a bowl and then flatten to form into …
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WebRecipe Instructions Drain juice from salmon. Pour salmon into a medium bowl and using a fork break salmon … Add onions, beaten eggs, cornmeal, salt and pepper to taste, mix …
WebRaspberry Salmon Recipe is low-carb while offering a luxurious experience. If you are tired of experimenting, then this good old Lemon Pepper Smoked Salmon Recipe is just the …
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Pour salmon into a medium bowl and using a fork break salmon apart into small pieces. Add onions, beaten eggs, cornmeal, salt and pepper to taste, mix thoroughly. Shape the mixture evenly into four cakes or patties. Heat the butter or oil over medium heat in a medium skillet.
Add your salmon to a mixing bowl along with some almond flour, eggs, green onion, dill, parsley, salt, and pepper. Traditional salmon patties call for bread crumbs, but these are low carb salmon patties so we’re using some almond flour instead. I have not tested this with coconut flour.
Yes, you can freeze this keto salmon patty recipe. Store in a freezer-safe container for 2-3 months. Let thaw in the refrigerator overnight and reheat in a hot skillet, until heated through. Tap the links below to see the items used to make this recipe.