Adobong Pusit With Gata Recipe By Shalina

Adobong Pusit sa Gata Kawaling PInoy

WEBApr 21, 2022 · In a pot over medium heat, combine squid, 2 cloves of the garlic, vinegar, water, and the bay leaf. Bring to a boil, uncovered and …

1. Holding the squid firmly, pull the head from the body including internal parts and tentacles. Pull out the clear cartilage inside the tube and discard.
2. Under cold running water, wash the inside and out to remove any debris or excess ink. Drain well and pat dry.
3. In a pot over medium heat, combine squid, 2 cloves of the garlic, vinegar, water, and the bay leaf. Bring to a boil, uncovered and without stirring, for about 3 to 5 minutes or just until squid changes color. Remove from heat and drain, reserving about 1 cup of the liquid.
4. In a pot over medium heat, heat oil. Add onions, ginger, the remaining 1/2 of the garlic. Cook until softened.

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Adobong Pusit Sa Gata Recipe Yummy.ph

WEBSep 16, 2019 · Reserve vinegar mixture. Heat oil in a pot over medium-low heat. Sauté garlic until fragrant. Add coconut milk and simmer for 3 minutes. Add bay leaves and 1 …

1. Combine squid, vinegar, and 1 tablespoon salt in a pot. Simmer over low heat for 3 to 5 minutes or until squid is just cooked. Reserve vinegar mixture.
2. Heat oil in a pot over medium-low heat. Sauté garlic until fragrant. Add coconut milk and simmer for 3 minutes. Add bay leaves and 1 cup vinegar mixture. Simmer until thick, about 10 minutes.
3. Add salt, pepper, and sugar. Simmer for 1 minute. Add squid and stir until coated. Top with fried garlic. Serve hot.

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