WEBIn a stainless steel saucepan, heat oil and sauté ginger, garlic, onion and tomatoes. As the onions and tomatoes wilt, add the squid mixed with Mama Sita’s Coconut Floral Sap …
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WEBCooking: In a pan, heat cooking oil over medium heat. Saute the garlic until aromatic, then add the onion and saute until translucent. Add the diced tomato and saute it until soft. …
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WEBSauté garlic, onion, tomato and finger chili in oil. (10 mins) Step2. 45 Min. Add soy sauce, vinegar, bay leaf, pepper and water. Simmer uncovered for 45mins? or until squid is …